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Nov 21, 2019 · Why This Recipe Works. Roasting the cauliflower in a sauce of mustard and mayonnaise adds flavor and creaminess; Copious amounts of cheese ensure the cauliflower is plenty delicious and cheesy; It takes only a few minutes to prepare, then it's hands off baking! Want to Save This Recipe? Enter your email & I'll send it to your inbox.
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Oct 20, 2006 · Step 1. Bring 1 inch of water to a boil in a 5-quart wide heavy pot. Steam cauliflower in a steamer rack set over boiling water in pot, covered, until just tender, about 12 minutes. Step 2....
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Aug 22, 2020 · While the cauliflower is steaming, mix the mayonnaise and dijon mustard together. Add honey for a sweeter sauce. When the cauliflower is fork-tender, remove from the steamer and place in a round baking dish. Spread the creamy mustard sauce over the top of the cauliflower. Season with salt and pepper.
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Jan 21, 2023 · In a large bowl, whisk mayonnaise, drained horseradish, mustard, hot sauce, pepper, paprika and Parmesan cheese. Add cauliflower and toss to coat. Lay out cauliflower, not touching each other, on the prepared sheet tray, and sprinkle on the panko just to slightly coat each piece.
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May 9, 2013 · Ingredients. Scale. 1 large head cauliflower, cleaned, trimmed and cut into florets. ¼ cup Dijon mustard. ¼ cup mayonnaise. ¼ cup Parmesan cheese, grated. ½ tsp garlic powder. ½ tsp onion powder. ½ tsp dried thyme. ¼ tsp talian seasoning. ¼ tsp dried oregano. ¼ tsp sea salt. Cook Mode Prevent your screen from going dark. Instructions.
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Mar 17, 2021 · Jump to Recipe Print Recipe. This tangy creamy, cheesy microwave cauliflower recipe is one even cauliflower haters will love. Cooking a whole head of cauliflower in the microwave is a super easy side dish. Topped with a mixture of mayonnaise, mustard and slices of American cheese. About This Recipe and Why It Works.
Apr 9, 2019 · Preheat an oven to 180°C. 3. Mix the mayonnaise, mustard, sugar and oil until well combined. Brush the cauliflower florets with it. Mix the flour and breadcrumbs and coat the cauliflower. Place on a baking tray lined with parchment paper and drizzle with 2 Tbsp of oil. 4. Bake for around 35 minutes.
