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Whether for a dinner party, the holidays, or other special occasion, this delicious platter will be a hit. Follow along and I’ll step you through the creation process so you can build your own Italian antipasto tray in confidence!
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- Appetizer
Learn how to build the absolute PERFECT ITALIAN antipasto platter!! Served with authentic Italian ingredients it’s incredibly easy to make and will bring fun and laughter around your grazing table!
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May 26, 2023 · This antipasto platter recipe features my top recommendations for building an Italian-inspired platter. From briny olives and marinated artichokes to creamy mozzarella, nutty Pecorino, salty Italian cured meats, toasted almonds, smoky roasted peppers, fresh fruits and veggies, and sweet honey for drizzling, there are so delicious combinations ...
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- Appetizer
Nov 4, 2022 · Instructions. Place a rimmed baking sheet, large platter, or serving board near your work surface. Gather all your ingredients, then start arranging them on the board in the below order. Place olives and spreads, honey, and jam, if using, in very small bowls.
Print Recipe. Prep Time: 25 mins. Total Time: 25 mins. Ingredients. 8 oz Italian assorted meats: prosciutto, Calabrese Salami, Capocollo, Bresaola. 6 oz smoked wild salmon. 8 oz mozzarella di Buffala (drained) 16 sticks grissini (bread sticks) 1 large heirloom tomato. 6 oz marinated artichoke hearts (drained)
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- Italian
Apr 26, 2022 · 4. Jump to Recipe. This Antipasto Platter is one of my favorite arrangements to prepare for parties, holidays, and gatherings. It’s traditionally the first course as an appetizer for a formal Italian meal, and it’s easy to put together.
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What makes a good Italian antipasto platter?
Apr 1, 2020 · To build your antipasti platter, first select a variety of meats and cheeses with different textures and flavors: perhaps some creamy taleggio cheese, tangy mozzarella di bufala, and nutty, hard Pecorino Romano alongside nutty Prosciutto di Parma, dry, fennel-scented Finocchiona, and creamy Mortadella studded with pistachios.