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These Italian platters can be as creative or as simple as you want. My recipe follows what most traditional antipasto platters include: various cured meats cheeses vegetables and fruit
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- Appetizer
May 26, 2023 · This antipasto platter recipe features my top recommendations for building an Italian-inspired platter. From briny olives and marinated artichokes to creamy mozzarella, nutty Pecorino, salty Italian cured meats, toasted almonds, smoky roasted peppers, fresh fruits and veggies, and sweet honey for drizzling, there are so delicious combinations ...
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- Appetizer
Apr 26, 2022 · This Antipasto Platter is one of my favorite arrangements to prepare for parties, holidays, and gatherings. It’s traditionally the first course as an appetizer for a formal Italian meal, and it’s easy to put together.
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- 427
- Appetizer
Nov 4, 2022 · Instructions. Place a rimmed baking sheet, large platter, or serving board near your work surface. Gather all your ingredients, then start arranging them on the board in the below order. Place olives and spreads, honey, and jam, if using, in very small bowls.
Aug 18, 2023 · Begin by placing the 4 ounces (226.8 grams) of nuts, 1 cup (135 grams) of olives, 4 ounces (113.4 ounces) of marinated mushrooms, ½ cup (169.5 grams) of honey, and 8 ounces (226.8 grams) of mozzarella pearls in small ramekins or bowls. Then, spread the bowls around a decorative tray or serving platter. Meats and cheeses.
- Appetizers, Holiday Recipes
- 505
- American, Italian
Jan 11, 2022 · Jump to Recipe Print Recipe. There’s nothing I love more than a good antipasto platter! Antipasto means “before the meal” in Italian and can be any type of small meal, or appetizer, before the main dish. Typically, it ends up being a platter of cured meats, cheeses, and marinated vegetables.
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Dec 14, 2023 · Recipe Ingredients. All ingredients for this recipe are shown in the pic below and special notes are made in this bulleted list to assist you. Cheese. Pick at least 3 cheeses with varying flavors and textures. I used provolone, Parmigiano Reggiano, and marinated fresh mozzarella balls. Meat.
