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Lumpia Sauce Recipe - Yahoo Recipe Search
YummlyFilipino Lumpia Recipe With Lumpia Sauce With Ground Beef, Ground Pork, Medium Onion, Celery, Carrots, Mung Bean Sprouts, Garlic, Soy Sauce, Sesame Oil, Hot Chili Oil, Salt, Ginger, Lumpia Wrappers, Soy Sauce, Rice Vinegar, Granulated GarlicYummlyPhilippine Egg Roll Recipe (lumpia) With Ground Chicken, Minced Onion, Water Chestnuts, Large Carrot, Soy Sauce, Garlic, Salt, Ground Black Pepper, Spring Roll Wrapper, OilTastyLumpia are a traditional Filipino snack or appetizer (or even a main course) that have different variations. This version of traditional fried lumpia, called Lumpiang Shanghai, is made with a filling of ground pork mixed with onions, carrots, and water chestnuts that is stuffed into lumpia wrappers and fried until crispy golden brown. Don’t forget your favorite sauce for dipping!YummlyBeef Lumpia Recipe (filipino Egg Roll) With Ground Beef, Onion, Garlic, Grated Carrot, Soy Sauce, Oyster Sauce, Egg, Egg Roll Wrapper, Cooking Oil, Salt, Black PepperFood.comThis is a very easy recipe, and not too sweet. Add a tablespoon of vinegar for a sweet and sour sauce. From Extending the Table.TastyCooking for a crowd and need the perfect appetizer? Try making these shrimp and veggie-stuffed lumpia, or, as they’re referred to in the Philippines, lumpia togue-- togue meaning bean sprout. Your guests will love the crisp wrappers and flavor-packed filling, and you will love how quickly a batch can be whipped up. You can also make these ahead of time, freeze, and fry a few days later!Food.comThis makes crispy lumpias that leave the plate as soon as you make them. This recipe is from the food network courtesy of Carlita Domingo. It also includes recipes for two dipping sauces. If you plan to freeze these do not use wonton wrappers as they will stick together. My wrappers also suggest using an egg white mixed with 1 tablespoon of flour to seal the wrappers.Food.comThis is the result of combining bits and pieces of other recipes to reflect what is, to me, the perfect lumpia. They are, in an acronym, TDF! (IIDSSM) I make a simple dipping sauce that I also use with gyoza (pot stickers) which is simply equal parts soy sauce and rice vinegar sprinkled with sesame seeds.EpicuriousThis roll can be filled with whatever you like: beef, pork, or vegetables. The combination in this recipe is my favorite.
