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They are called antipasti in Italian, where they can be served hot or cold, cooked or raw. Antipasti (plural form) can be served on individual plates, in bite-sized pieces on a plate that is passed around the table or presented as an elegant centerpiece for grazing.
Jun 28, 2016 · There are a few tips that I believe work well when putting together the ultimate antipasti platter. Combine several different flavors on one board. Briny olives, sweet red peppers, salty salami and prosciuttos and creamy cheeses. They all go well together or when eaten separately.
- Meats
- Cheeses
- Marinated Vegetables
- Dried Fruit
- Fresh Fruit
- Nuts
- Jams and Spreads
In addition to the prosciutto, salami, and sopressata, consider using other Italian cured meats such as bresaola, capicola, and coppa. Another option is the spicy spreadable pork sausage ‘nduja.
Any Italian cheese is suitable for an antipasto, but the spread benefits from having a range of cheeses, in terms of taste and texture; some fresh, some aged, and something in between. Bocconcini, mozzarella, and burrata are stellar options for fresh cheeses, crumbled Parmigiano-Reggiano, Pecorino Romano, or Grana Padano classic aged cheese, then r...
Our antipasto selection is anchored by store-bought marinated vegetables. Aim for a selection of tastes with something piquant, something salty, and something rich. Use one type of olive, as we did, or a mix.
The sweet, chewiness of dried fruit is a perfect partner for bites of cheese. We prefer to use large dried fruit like pitted dates, prunes, and apricots as they are easier to take from the platter. You may prefer only to have just fresh or dried fruit on your antipasto—or opt for both.
Fresh fruit brings something different to the board. Figs are our favorite choice, but if they are not in season, opt for slices of ripe pear or apple, or small citrus like mandarins.
Hazelnuts and pine nuts are popular Italian nuts, but if you prefer other types of nuts, use them on your antipasto.
An antipasto benefits from store-bought spicy pepper condiments or sweet fig jam, they can be spread on crackers or bread and topped with cheese or meat or just spread on cheese or dried fruit. Choose at least two spreads; Salty cheese is complemented by sweet spreads and mild cheese by more savory or mild spreads. Add them to the antipasto in smal...
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How to Serve an Antipasto Tray. Always serve your antipasto at room temperature. If you prepared the whole platter in advance, then take it out in time for it to warm up a bit. Complimentary food and drinks
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May 26, 2023 · Serve: Wrap in plastic and store in your refrigerator until you’re ready, allowing it to come to room temperature before serving. Serve with crackers or bread on the side, spoons for drizzling, knives for cutting, toothpicks for skewering, and plenty of napkins.
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People also ask
Should antipasto be served at room temperature?
What is an antipasto platter?
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How do you serve antipasto if you don't eat meat?
Jul 19, 2019 · Depending on the size and bites you choose, you can assemble your platter in the morning, store either the individual components or the entire plate in the refrigerator, and simply pull it out 15 to 20 minutes before serving—as most antipasto are best enjoyed at room temperature.
Mar 10, 2022 · In this article, I’ll share with you my top tips on how to make a perfect Italian antipasto platter, from choosing the best meats and cheeses to slicing them just right. My favourite way to enjoy a delicious antipasti platter is alongside some classic Italian Cocktails.
