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  1. Mojo De Ajo Sauce - Yahoo Recipe Search

    Mojo De Ajo – a magic roasted garlic steak sauce
    Yummly
    Mojo De Ajo – A Magic Roasted Garlic Steak Sauce With Garlic, Olive Oil, Fresh Oregano Leaves, Limes, Oranges, Salt, Black Pepper
    The Hirshon Cuban Garlic Herb Sauce – Mojo de Ajo
    Yummly
    The Hirshon Cuban Garlic Herb Sauce – Mojo De Ajo With Garlic, Garlic, Salt, Freshly Ground Pepper, Sour Orange Juice, Grapefruit Juice, Fresh Lime Juice, Lime Juice, Onion, Mexican Oregano, Red Bell Peppers, Cilantro, Mint, Salt, Cayenne Pepper, Ground Cumin, Paprika, Chile De Arbol, Olive Oil
    Yuca al Mojo de Ajo (Cassava with Garlic Sauce)
    Yummly
    Yuca Al Mojo De Ajo (cassava With Garlic Sauce) With Yuca, Salt, Water, Olive Oil, Garlic, Parsley, Bitter Orange Juice, Salt, Cracked Pepper
    Boiled Yuca al Mojo de Ajo (with Garlic Sauce)
    Yummly
    Boiled Yuca Al Mojo De Ajo (with Garlic Sauce) With Yuca, Salt, Olive Oil, Garlic, Minced Parsley, Bitter Orange Juice, Salt, Pepper
    Camarones al Mojo de Ajo (Mexican Shrimp in Garlic Mojo Sauce)
    Allrecipes
    Giant shrimp and baby octopus are cooked in garlic mojo sauce with a touch of pasilla chiles. A delicious recipe that is very easy to make. Serve with white rice, avocado, and a very cold beer.
  2. Sep 17, 2022 · Yield: 8 servings 1 x. Print Recipe. Pin Recipe. Today we’re making mojo de ajo, a Puerto Rican garlic sauce perfect for serving with fried plantains, roasted meat or veggies. It’s made in just 5 minutes with 3 simple ingredients you probably already have in your kitchen!

    • (3)
    • Sauce
  3. Jun 13, 2022 · Mojo de ajo is the quintessential garlic sauce of Latin America, and many countries have their own version. This one is Mexican, and its simplicity made it the perfect sauce for my first snook recipe.

    • (13)
    • 329
    • Lunch, Main Course
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  5. Stir in sour orange juice (or lime juice and grapefruit juice), water, cumin, oregano, salt and pepper. Stand back, because the sauce may spatter. Bring to rolling boil. Correct the seasoning,...

    • (100)
    • Cuban
    • Easy, Condiments, Side Dish
    • 363
  6. Sep 13, 2021 · Mojo de ajo is a delicious garlic and olive oil sauce that is popular in Mexico, Cuba and the Caribbean. This is a traditional garlic sauce with a tangy taste that is unique in that it contains a lot of garlic. It is often served in local restaurants as an accompaniment to grilled fish or shellfish.

    • (1)
    • 833
    • Condiment
  7. Feb 27, 2024 · Ingredients. Olive oil - 1 Cup. Garlic (minced) - 10 cloves. Chili flakes (optional) - 1 tsp. Salt - 1 tsp. Fresh lime juice - 1 tbsp. Fresh cilantro (optional, chopped) - 1 tbsp. Instructions. In a small saucepan, heat the olive oil over low heat.

    • (1)
    • 198
    • Mexican
  8. Mojo de ajo is the perfect sauce to dip our tostones (fried green plantains) and to complement some meats like pernil (pork roast), carne frita (fried beef or pork chunks) and others.

    • May 5, 2021
    • 14.5K
    • Cooking with the Senses
  9. Feb 27, 2024 · Black peppercorns. Dried Mexican oregano. Extra virgin olive oil. The juice of one orange. A ripe plum tomato. How to Make Mojo De Ajo. Skip the store-bought stuff, because it only takes a few minutes and a few simple ingredients to make mojo sauce at home. Plus, the fresh flavor is unbeatable! Mince the garlic and set aside.

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