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Aug 17, 2023 · For this recipe, we add pumpkin puree, vanilla extract, brown sugar, and a generous amount of pumpkin spice to premade pancake mix. The result is fluffy pancakes that are delicious and perfect for pumpkin season, without having to crack eggs or measure a ton of ingredients!
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Apr 19, 2024 · Ingredients. 1 1/2 cups Aunt Jemima Pancake Mix. 1/2 cup canned pumpkin puree. 1/2 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1 cup water. Non-stick cooking spray. Maple syrup, for serving. Instructions. In a large bowl, mix together the pancake mix, pumpkin puree, cinnamon, and nutmeg until well combined.
- Aunt Jemima's
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- Pumpkin Pancake Mix
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For this recipe, I used Hungry Jack buttermilk pancake mix to make the pancakes, but you can swap that brand for your favorite pancake mix. You could use my homemade bulk pancake mix recipe. There are no eggs in this recipe! The pumpkin puree that's added to the pancake batter replaces the need for eggs. Pumpkin puree is a great egg replacement in ...
This is an overview of the ingredients and instructions. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes.
Don't try to use fresh pumpkin for this recipe. Fresh pumpkin is too watery and will give you a watery consistency.Also, do not use canned pumpkin pie mix. There are too many added spices and sweeteners that will alter the taste of the pancakes.As with all pancake recipes, do not over-mix the batter.Don't add the butter to the griddle too soon. If you do, the butter will burn.Step 1: Start by adding the pancake mix, cinnamon, and pumpkin pie spice to a large bowl. Whisk the dry ingredients together to combine the mix with the seasoning.Step 2:After the dry ingredients are thoroughly combined, add the milk, oil, and pumpkin puree. Whisk all the ingredients together until just combined. Your mix will still be a little bit lumpy, an...Serve the pancakes immediately after they’re cooked. These pumpkin pancakes taste great with a variety of toppings: 1. Warm butter 2. Cinnamon and Sugar 3. Whipped Cream 4. Traditional Maple Syrup or Homemade Blueberry Sauce would be delicious!
Place any leftover pancakes in an airtight container or wrap them tightly with plastic wrap.Store them in the refrigerator for up to 3-4 days.Lay any leftover pancakes in a single layer on a baking sheet that’s been covered in either waxed paper, parchment paper or even aluminum foil.Next, place the tray in the freezer.Leave the tray in the freezer for about 30 to 40 minutes.Remove the FROZEN pancakes and place in a freezer safe bag.You can thaw frozen pancakes using either the microwave or a traditional oven: 1. Place frozen pancakes on a microwavable safe plate. Cook on high for about one to two minutes or until heated through. There's no need to cover the pancakes. 2. If you want to use a toaster oven or a traditional oven, place the frozen pancakes in a single layer on a b...
One of my favorite Fall recipes is Cheesecake and Pumpkin Parfaits. They're served in mason jars too!Mini Pumpkin Bundt Cakes and Pumpkin Spice Pull Apart Breadboth have videos included to help you see how to prepare the recipes.This blog post has been updated since it first appeared in 2013 with new photos and a new printable recipe card with nutritional information. I hope you enjoyed the updates as much as I enjoyed working on them!
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Mar 4, 2023 · This Aunt Jemima pancake recipe makes buttery, fluffy pancakes that will take your average box mix to another level. It combines pancake mix with a few simple ingredients to make perfectly sweet, golden brown, ultra-soft pancakes that I know you'll love.
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Oct 18, 2021 · Whether you are looking to make pancakes with Aunt Jemina (now Pearl Milling) or another mix, here's how to do it! Using a measuring cup, measure your ingredients. In a large bowl whisk together the water, complete pancake mix, pumpkin puree, pumpkin spice mix, and vanilla. Don't overmix the batter.
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What You'll Do. Preheat griddle to 375 degrees. Combine water, pumpkin puree, spice and Pearl Milling Company™ Mix, and whip until lumps disappear. Allow batter to sit for 10 minutes. Pour 1/4 cup of batter for each pancake onto the preheated, lightly greased griddle.
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Sep 1, 2022 · 23 comments. Prep Time 5 mins. Cook Time 15 mins. Total Time 20 mins. Post may contain affiliate links. Read my disclosure policy. Jump to Recipe. These Easy Pumpkin Pancakes are perfectly fluffy and light. Plus, they’re packed with all of the best fall flavors like cinnamon, nutmeg, and ginger.
