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Jun 22, 2011 · Japanese don’t eat octopus at home too often, but it’s one of the key ingredients we use for sushi, Takoyaki (fried octopus balls), oden (hot pot), and in a salad called Tako Su (たこ酢).
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- Salad
Aug 21, 2016 · Tako Sunomono (Octopus Salad) is yet another variation of Sunomono, sliced vegetables soaked in sweet vinegar sauce. While the Sunomono can be as simple as a small dish of cucumber with some sesame seeds, we often mix in seafood such as Tako (octopus) or crab.
- Side Dish
- 2 min
- 4
Jan 18, 2024 · Tako to Kyuri no Sunomono (Octopus and Cucumber Salad) Sunomono is a light and refreshing Japanese salad made with seafood and vegetables marinated in a vinegar based sauce called "sanbaizu". This addictive dish makes the perfect appetizer or side dish to cleanse the palate!
- Salads, Sides
- Japanese
Dec 27, 2023 · Come discover the delightful flavors of my Tako Su, also known as Tako Sunomono, with this quick and easy recipe! In just under 5 minutes, you can experience the authentic taste of Japan as tender boiled octopus, crisp cucumber, and seaweed come together in a sweet and tangy vinegar dressing.
- Appetizer, Salad, Side Dish
- 54 sec
- 56
TRADITIONAL JAPANESE RECIPE: Octopus is a fairly common food in Japan and found sometimes in other ethnic dish such as Mediterranean cuisine. We don’t eat often but it’s one of ingredients that we use for Sushi, Takoyaki, and octopus salad called Tako Su (たこ酢). Ingredients: Metric: 3 Japanese Cucumbers. 250gr Octopus. 45ml Rice Vinegar. 15gr Sugar.
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May 22, 2022 · 1 very loaded sushi roll. 2 sushi rolls with other fillings (such as cucumber and/or avocado) 2 toppings for sushi rolls (top 2 rolls) 12 bite sized pieces (such as crispy rice or gunkan) Ingredients & Substitutions. Boiled Octopus. Octopus prepared for sushi goes through a tenderizing process and is then boiled.
Jan 31, 2017 · Bring water in a large pot to a boil. Add a pinch of salt and a dash of vinegar. Hold the top of the octopus (the round part, which is actually the body) and dip most of the legs in the boiling water. Move them up and down like yo-yo. This will ensure that the octopus legs are nicely curled.