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  1. italianchef.com › the-master-recipe-boule-artisanThe Master Recipe: Boule (Artisan Free-Form Loaf)

    The Master Recipe: Boule (Artisan Free-Form Loaf) Makes four 1-pound loaves. The recipe is easily doubled or halved. Warm the water slightly: It should feel just a little warmer than body temperature, about 100 degrees F. Warm water will rise the dough to the right point for storage in about 2 hours.

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    • easiest ever tuscan boule | Bread recipes homemade, Tuscan recipes, Recipes
    • Neo Tuscan Boule Bread Recipe
    • What Is Tuscan Boule Bread - Jessie Johnson Coiffure
    • Tuscan Boule Italian Cheese Bread
    • Hannaford Neo-Tuscan Boule Artisan Bread - 16 oz, Nutrition Information ...

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  3. www.kingarthurbaking.com › recipes › tuscan-breadTuscan Bread (Pane Toscano) Recipe | King Arthur Baking

    This traditional salt-less Tuscan bread is best served with salty cheese or spicy spreads.

    • (34)
    • 140
    • 1

  4. www.cookingchanneltv.com › recipes › laura-calderThe Miracle Boule : Recipes : Cooking Channel Recipe | Laura ...

    • (13)
    • 3 min
    • Side-Dish
    • Mix the flour, salt and yeast in a bowl. Stir in 1 1/2 cups/375 ml water to blend. What you'll have is a wet, shaggy, sticky dough, but not so wet as to be batter.
    • Flour a work surface and dump the dough out onto it. Sprinkle over a little more flour and fold it once or twice. Cover with the tea towel and let rest 15 minutes.
    • Using only enough flour to keep the dough from sticking to your fingers, shape the dough into a ball. Coat a cotton towel with cornmeal, wheat bran or flour and lay the dough on it, seam-side down.
    • Half an hour before the dough is ready, preheat the oven to 450 degrees F/230 degrees C. Put a 2-liter cast-iron pot or Dutch oven (cocotte) inside to heat.

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  6. www.tuscanychic.com › tasty-home-made-tuscan-breadHomemade Tuscan Bread Recipe:Best Italian Bread Recipe from Italy

    Learn how to prepare the Best Homemade Tuscan Bread Recipe, typical of the old Tuscany's tradition! Italian Recipe for making bread at home!

  7. www.thepioneerwoman.com › food-cooking › recipesNo-Knead Bread (Boule) Recipe - How to Make No-Knead Bread ...

    Jun 23, 2023 · With a golden, crunchy crust and a chewy interior, this no-knead boule recipe is everything you want in an artisanal loaf of bread at home with little effort!

    • American, French
    • 10-12
    • Recipe Developer

  8. www.hummingbirdhigh.com › 2013 › 11A Simple Boule » Hummingbird High

    Nov 20, 2013 · I LOVE this recipe allowing me to bake bread in one day! It is beautiful when scored and turned out so much better than my longer proofing recipes. I am baking 2 loaves today and one is in a heavy stainless pot with a lid which appears to be coming out nicely although the dutch oven boule is browning a bit more quickly.

  9. www.foodnetwork.com › recipes › the-miracle-bouleThe Miracle Boule Recipe | Food Network

    Directions. Mix the flour, salt and yeast in a bowl. Stir in 1 1/2 cups/375 ml water to blend. What you'll have is a wet, shaggy, sticky dough, but not so wet as to be batter. Cover the bowl with a...

    • Laura Calder

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