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  1. Oct 19, 2010 · In the heart of Manhattan’s vibrant Highline District is a destination that is beloved by discriminating dessert lovers—Sarabeth’s Bakery. Sarabeth Levine offers an irresistible array of scones, muffins, croissants, cookies, and other classic desserts.

    • (167)
    • Rizzoli
    • $58.1
  2. Feb 11, 2022 · In the heart of Manhattan's vibrant Highline District is a destination that is beloved by discriminating dessert lovers--Sarabeth's Bakery. Sarabeth Levine offers an irresistible array of muffins, croissants, cookies, cakes, pies, and other classic desserts" --Cover, p. 2 Includes index

  3. Oct 19, 2010 · Sarabeth's Bakery: From My Hands to Yours. Mastering the art of baking, presented step-by-step through recipes from the legendary New York City baker. In the heart of Manhattan’s vibrant Highline District is a destination that is beloved by discriminating dessert lovers—Sarabeth’s Bakery. Sarabeth Levine offers an irresistible array of ...

  4. Sarabeth Levine offers an irresistible array of scones, muffins, croissants, cookies, and other classic desserts. This important addition to the baking book canon has been anxiously awaited by the extraordinary baker’s countless fans. It features more than one hundred inspiring recipes for her signature baked goods, ranging from unique ...

    • (274)
    • Hardcover
  5. Oct 19, 2010 · "Sarabeth Levine is finally letting us in on her baking secrets. The more than 100 recipes from the famed Sarabeth's Bakery vary from the everyday (but still awesome) Chocolate Chubbie Cookie, to the more complex homemade Babka. The recipes seem to be gently handed over to the reader, as if Sarabeth is giving them just to you.

  6. Oct 19, 2010 · Sarabeth Levine, Rick Rodgers. Rizzoli, Oct 19, 2010 - Cooking - 306 pages. Mastering the art of baking, presented step-by-step through recipes from the legendary New York City baker. In the heart of Manhattan’s vibrant Highline District is a destination that is beloved by discriminating dessert lovers—Sarabeth’s Bakery.

  7. Oct 18, 2010 · At almost 4 ½ pounds, the heft of Sarabeth’s Bakery suggests serious satisfaction for the sweet tooth. A gorgeous cover shot of a baker’s apron filled with brioches—yeast buns taught to every culinary school student—also says serious recipes will follow.

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