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Nov 7, 2022 · How To Make The Best Italian Antipasto Platter for Entertaining: A Complete Guide. Jump to Recipe Print Recipe. Rather than a “recipe,” this post serves as a guide for making your own delicious and attractive southern Italian antipasto platter featuring delectable traditional regional ingredients.
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May 26, 2023 · This antipasto platter recipe features my top recommendations for building an Italian-inspired platter. From briny olives and marinated artichokes to creamy mozzarella, nutty Pecorino, salty Italian cured meats, toasted almonds, smoky roasted peppers , fresh fruits and veggies, and sweet honey for drizzling, there are so delicious combinations ...
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Ways to Create an Italian Antipasto Platter. Like many of my Italian recipes, we use what we can and modify ingredients to suit personal tastes. Let me make it clear, you certainly don’t have to be Italian to make an out-of-this-world Italian platter! There are two methods for making a good antipasto platter. I’ll quickly explain each.
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Nov 4, 2022 · Follow. published Nov 4, 2022. Be the first to leave a review! This abundant Italian spread of cured meat, cheese, marinated vegetables, and more is the ultimate way to kick of a meal. Serves 8 as an appetizer. Prep 15 minutes. Jump to Recipe. We independently select these products—if you buy from one of our links, we may earn a commission.
An Italian style antipasto platter loaded with thinly sliced meats, smoked salmon, marinated veggies, crostini and cheeses. Print Recipe. Prep Time: 25 mins. Total Time: 25 mins. Ingredients. 8 oz Italian assorted meats: prosciutto, Calabrese Salami, Capocollo, Bresaola. 6 oz smoked wild salmon. 8 oz mozzarella di Buffala (drained)
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1. ANTIPASTO TRAY or ANTIPASTO BOARD. Your choice of board can reflect something about you or your mood – it can be classic, rustic or modern. Most importantly, it just needs to hold lots of food. Depending on your personal preference, you could choose among a wooden, marble or slate board.
Apr 26, 2022 · 4. Jump to Recipe. This Antipasto Platter is one of my favorite arrangements to prepare for parties, holidays, and gatherings. It’s traditionally the first course as an appetizer for a formal Italian meal, and it’s easy to put together.
