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    • Image courtesy of pgfrenchbakery.com

      pgfrenchbakery.com

      Sandwiches, salads, desserts

      • This is a very versatile bread that can be used for sandwiches, salads, desserts and more. It is an old bread that was made by French people for centuries.
      bakesomebread.com › bread › boule-bread
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  2. What is Boule Bread? Boule bread, also known as “artisan bread” or “artisanal bread,” is a traditional round loaf that is characterized by its crispy crust and soft, fluffy interior. The word “boule” is actually French for “ball,” which perfectly describes the shape of this type of bread. It is a popular choice among bread ...

  3. Boule bread, also known as pain boule or French boule, is a round, crusty bread that originated in France. The word "boule" means ball or round loaf in French, which perfectly describes the shape of this bread. Boule bread is made from a simple mixture of flour, water, salt, and yeast, and is typically baked in a wood-fired oven for a crispy ...

  4. Nov 8, 2011 · This classic French boule is incredibly easy to make and produces a delicious, crusty artisan style loaf of bread without any fuss. The bread can be baked directly on a baking stone or steel. Alternatively, you can also bake this loaf in a Dutch oven using the method outlined in my artisan sourdough bread recipe.

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  5. Oct 30, 2022 · Oct 30, 2022 · 36 Comments. Jump to Recipe. This is by far the easiest bread to make at home – and as a nice bonus, not only is it a simply delicious bread, but it also features a substantial crust. It’s perfect for hardy sandwiches, as dinner bread, or for dipping in oil or salsa.

  6. Feb 26, 2024 · This no knead artisan bread can be baked as a loaf, a boule, or baguette and in a hot cast iron Dutch oven or on a pizza stone. No need for a stand mixer or dough hook attachment; this great recipe means homemade bread tonight!

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