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  1. Feb 13, 2024 · These easy pumpkin pancakes are a delightful way to kick off any fall morning. But they’re so yummy, you’ll want them in spring, summer, and winter, too! They’re light, fluffy, and filled with rich yet gentle spices. And they’re so delicious, you don’t even need pancake syrup to enjoy them.

    • (1)
    • 268
    • Recipes, Breakfast
  2. Sep 20, 2017 · It’s time to whip up these light and fluffy pumpkin pancakes with deliciously crisp edges. They scream fall with every bite and pair perfectly with your morning coffee on those brisk days. They’re also an excellent way to use up that leftover pumpkin purée from your fall baking projects.

    • Recipes
    • 143
    • American
  3. Crisp fall mornings call for cozy breakfasts, and these fluffy pumpkin pancakes are just the thing to warm you right up. Packed with pumpkin and a sprinkle of cinnamon and vanilla, they feel...

    • 105
    • 12-14
    • This Is The Best Pumpkin Pancake Recipe
    • Why You Need to Make This Recipe!
    • Ingredients For This Pumpkin Pancake Recipe.
    • Can I Use Homemade Pumpkin Puree?
    • How to Make Pumpkin Pancakes?
    • Frequently Asked Questions – FAQ
    • Fluffy Pumpkin Pancake Recipe
    • Shop This Recipe

    I am not lying to you when I say, these pancakes are requested throughout the whole year because they are that good. They are quick enough to make making it harder for me to say no to those requests too!

    These pancakes are perfect for fall.
    They are spiced with cinnamon, nutmeg, cloves, and ginger.
    The pumpkin puree makes these pancakes extra moist.
    They are so easy to make yet taste like a restaurant style pancake!

    Here are the ingredients you will need to make this pumpkin pancake recipe. Make sure to scroll down to the recipe card for the full detailed ingredient measurements. 1. Flour-This recipe uses regular AP flour. 2. Baking powder & baking soda– This mixture is what will make your pancakes extra fluffy. 3. Brown sugar– The brown sugar adds a light hin...

    Homemade pumpkin puree usually has more moisture in it as opposed to the canned pumpkin that you get from stores. So I don’t usually recommend using homemade pumpkin puree unless you know how pancake texture should be and are willing to make a few adjustments as you go. If you decide to go that route, you can add a little extra flour, or reduce the...

    This is how you can make these seasonal pumpkin pancakes. Make sure to scroll down to the recipe card for the full detailed instructions! 1. Mixthe dry ingredients together in a bowl and put aside. 2. Combinethe wet ingredients together in a different bowl and mix well. 3. Mixthe two together and gently fold just until the flour mixture disappears....

    How to store leftover pancakes?

    I love making this recipe into smaller pancakes and storing them in an air-tight container in the fridge for up to 5 days. The leftover pancakes can also be frozen in an air-tight container for up to 3 months. Whenever you’re ready to enjoy them, microwave them for a few seconds, top with butter and a generous drizzle of pancake syrup or maple syrup, and enjoy!

    Can I make these Pumpkin pancakes gluten free?

    Absolutely, all you have to do is use Bob’s Red Millor King Arthur Flour 1:1 gluten-free flour replacement.

    What to top pumpkin pancakes with?

    When it comes to pancakes the sky is the limit. It all depends on preference but here are a few of my favorite pairings/toppings for these pancakes: 1. A generous spread of nut butter. Bonus points if you have candied pecan butter. 2. A dollop of greek yogurt, and a drizzle of honey. 3. Candied nuts and maple syrup. 4. Whipped cream and maple syrup. This will taste jus tlike a pumpkin pie. 5. Nutella and whipped cream. Of course, you can also mix and match these ideas. I can totally see a few...

    If you made these pumpkin pancakes and enjoyed them, don’t forget to leave a 5-star review by clicking on the 5 stars under the title and description. It would help me a ton Thank you for making it all the way down here 🙂 If you enjoyed this recipe don’t forget to let us know in the comments below! In the meantime, don’t forget to follow me on Ins...

    This post may contain affiliate posts, meaning that at no cost to you I will get a small percentage of every purchase you make!

    • (5)
    • Breakfast, Brunch
    • Patty Hurley
    • 199
  4. 5 from 6 reviews. 22 comments. These fluffy pumpkin pancakes are perfect for cozy fall weekend mornings. Loaded with pumpkin and warming spices, they are nourishing, flavorful and comforting. Vegan-adaptable and GF-adaptable! Why You’ll Love This! Perfectly fluffy pancakes.

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    • 175
    • Breakfast
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  5. Dec 12, 2022 · Sweet. Pumpkin Pancakes. Published: Dec 12, 2022 · Modified: Sep 9, 2023 by Shiran · This post may contain affiliate links · Leave a Comment. Jump to Recipe. These pumpkin pancakes are soft, fluffy, and full of pumpkin flavor! Made with pumpkin spices and brown sugar, they’re the ultimate autumn morning treat. Plus, they’re so easy to make!

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  7. This easy pumpkin pancakes recipe is so light and fluffy, with the perfect pumpkin spice flavor. A delicious fall breakfast everyone will love! Prep Time: 10 minutes mins

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