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Michael D. Symon (born September 19, 1969) is an American chef, restaurateur, television personality, and author. He is of Greek, Sicilian , and Eastern European descent. [2] He is seen regularly on Food Network on shows such as Iron Chef America , Burgers, Brew and 'Que, Food Feuds , and The Best Thing I Ever Ate , as well as Cook Like an Iron ...
Official website of chef Michael Symon, host of ABC's The Chew and chef & owner of Lola, Lolita, Mabel's, B Spot Burgers and Bar Symon restaurants throughout the Midwest. #LiveToCook
Learn about Michael Symon, a Cleveland-born chef who creates bold and satisfying dishes at his four restaurants. Find his recipes, photos, videos and shows on Food Network.
Learn about Michael Symon, a Cleveland-born chef who cooks with soul and creates boldly flavored dishes. Find out his achievements, cookbooks, restaurants, TV shows and personal life.
May 10, 2021 · Learn about the star chef's collaboration with Diplomático Rum, his passion for barbecue, and his tips for cooking with live fire. Find out how he uses rum in his dishes and cocktails, and what he misses about Anthony Bourdain.
- Erich Barganier
Watch Michael Symon grill up easy and delicious summer meals in his New York backyard. Learn his tips and tricks for sticky ribs, meatball parm, bananas Foster and more.
Learn about Michael Symon, the host of Burgers, Brew and 'Que and an Iron Chef on Food Network. Discover his cooking style, awards, books and four restaurants in Cleveland and Detroit.
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