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Octopus - Yahoo Recipe Search
YummlyPickled Octopus With Large Octopus, Extra Virgin Olive Oil, White Wine Vinegar, Garlic, Fresh Flat Leaf ParsleyYummlyOctopus Tacos With Octopus, Tortillas, Red Cabbage, Chorizo Sausage, Coriander, Fruit, Red Onion, Red Chili, Lime, Olive Oil, SaltYummlyOctopus Luau With Grapeseed Oil, Butter, Sweet Onion, Luau Leaves, Chicken Stock, Octopus, Coconut Milk, Sugar, Cornstarch, Salt, Black Ground PepperOrder Octopus nearby
TownHall792 N High St · Open · Closes 2:30 AM · (614) 639-8600Burrata, Cali Omelet, Pastry Plate, Avocado Toast, Steak and Eggs, Seared Octopus, New York Strip, Seared Scallops, Crispy Brussels Sprouts, Buttermilk Biscuit and JamSidebar Columbus122 E Main St · Closed · Opens Today 4 PM · (614) 228-9041Fried Squid, Pork Skewers, Beef Meatball, Beef Empanadas, Chicken Skewers, Tilapia Fritters, Mussels Al Diablo, Chicken Croquettes, Cured Spanish Sausage, Octopus Galician Style, Mussels a La Vinaigrette, Shrimp and Garlic Sauce..., Sardines a La Vinaigrette on BrussetaMay 15, 2022 · Making grilled octopus at home is straightforward with this easy recipe. Use the grilled octopus to make a delicious salad with olive and parsley.
- Contributing Recipe Developer
- 1 min
- Ingredients
- Directions
3 ½ pounds octopus, head and beak removed
2 tablespoons extra virgin olive oil
½ tablespoon minced fresh parsley
salt and freshly ground black pepper to taste
Fill a large pot 1/2 full with water. Add 2 tablespoons kosher salt, peppercorns, and the wine cork; bring to a boil over high heat.
Meanwhile, place octopus on a cutting board. Using a wooden spoon or meat mallet, pound the octopus multiple times, starting in the middle and moving down each tentacle to tenderize the meat.
Dip tentacles into the boiling water 3 times, holding them in the boiling water 2 to 3 seconds each time, until the tentacles curl up. Submerge entire octopus in the boiling water. Bring water back to a boil, reduce heat to low, cover, and simmer until octopus is fork-tender, 45 to 60 minutes. Remove from heat and cool for 30 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Grill octopus until charred on all sides, 3 to 4 minutes per side.
Remove from heat, slice into pieces, and place on a serving platter. Drizzle with extra virgin olive oil and squeeze lemon over the top. Sprinkle with parsley and season with salt and pepper. Serve immediately.
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- Dinner
Active: 45 min. Yield: 4 to 6 servings. Nutrition Info. Our take on the best grilled octopus gets inspiration from the wonderful octopus dishes found all over the Mediterranean. It dresses...
- Young Sun Huh for Food Network Kitchen
- 4-6
- Main-Dish
- 416
Apr 3, 2024 · Grilling octopus brings out its distinct, tender chewiness and mild, delicate taste. Learn how to make grilled octopus at home.
Ingredients. Yield:4 to 6 servings. 3 pounds cleaned octopus. 1 bay leaf. 4 thyme branches. 20 peppercorns. 1 teaspoon salt, plus to taste. 1 head garlic, cut in half along its equator. 3...
- (592)
- Greek
- Appetizer, Main Course
- 274
Sep 15, 2023 · When ready to grill, lightly drizzle olive oil all over the octopus and season lightly with salt. Set on grill directly over the coals and sear until browned and crisped, about 4 minutes (grilling time will vary depending on the heat of your coals and distance between them and the grill grate.)
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Jul 21, 2017 · This grilled octopus recipe is all about creating a wonderful charred, smoky, crispy exterior doused in the holy trinity of Hellenic cooking; garlic, lemons and olive oil enveloping a soft meaty interior.