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Boule bread is a round, rustic loaf with a crispy crust and a soft interior. Learn how to make it with simple ingredients, how to store and reheat it, and what soups to pair with it.
A bread boule is a round, crusty loaf of bread made with flour, water, yeast, and salt. Learn how to make a bread boule at home and explore different variations and FAQs.
Feb 8, 2016 · Learn how to make a simple and delicious boule bread with only four ingredients: flour, salt, yeast and water. Follow the steps from Brooklyn Bread Lab chef Adam Leonti and enjoy the soft and satisfying loaf.
- (103)
- French
- Bread, Side
Jun 23, 2023 · This no-knead bread produces a crispy, perfectly golden crust and a soft, flavorful, and chewy interior. It is everything you want in an artisanal bakery loaf at home! Plus, there is no need to lug out the stand mixer, get a serious arm workout, or babysit the dough all day.
- American, French
- 10-12
- Recipe Developer
Boule, from French, meaning "ball", is a traditional shape of French bread resembling a squashed ball. A boule can be made using any type of flour and can be leavened with commercial yeast, chemical leavening, or even wild yeast ( sourdough ). The name of this rustic loaf shape is the reason the French call bread bakers "boulangers" and bread ...
Boule bread, also known as a round loaf, is a type of bread that is characterized by its round shape and crusty exterior. It is a traditional French bread that is typically made with flour, water, salt, and yeast.
Nov 8, 2011 · Learn how to make a crusty artisan style loaf of bread with this easy recipe. French boule is a round, crusty bread that can be baked on a stone, steel, or in a Dutch oven.
