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The French Kitchen, the new restaurant at the Lord Baltimore Hotel, 20 W. Baltimore Street, opened this week. The eatery will serve traditional French cuisine with favorites like boeuf bourguignon and french onion soup on the menu.
The French Kitchen - Lord Baltimore Hotel. Breakfast Menu. Petite Plates. Steel Cut Oatmeal. $8.00. Currants, Brown Sugar, Whole Milk. Yogurt & House Made Granola Parfait. $8.00. Greek yogurt, fruit preserves and house granola. Smoked Salmon Bagel. $14.00. Scottish smoked salmon, chopped egg, scallions, capers, red onion, cream cheese.
- 20 West Baltimore Street, 21201, MD
- (410) 539-8400
Red Wine. Pinot Noir, Nicholas Potel, Burgundy. Youthful, fruity wine with delicate texture and red cherry flavor. Merlot, Charles Krug, California. Ripe cherry aromas are in full bloom, lending to hints of mocha, red currant and:vanilla on the long, silky finish. Tempranillo, Vina Zaco, Spain.
The actual menu of the The French Kitchen restaurant. Prices and visitors' opinions on dishes.
Restaurant menu, map for The French Kitchen located in 21201, Baltimore MD, 20 West Baltimore Street.
- 20 West Baltimore Street, Baltimore, MD 21201
- (410) 539-8400
Sep 1, 2022 · All info on The French Kitchen in Baltimore - Call to book a table. View the menu, check prices, find on the map, see photos and ratings.
USA. Baltimore, MD 21201. 410-539-8400. Make Restaurant Reservations. View Website. Map. Cuisine: French. Revitalized Lord Baltimore Hotel boasts this eye-catching dining room offering French cuisine. Openings: Breakfast daily, Lunch Mon.-Fri., Dinner Wed.-Sat.
