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  1. Sep 11, 2018 · Easy, delicious, healthy homemade tomato sauce made with fresh San Marzano tomatoes right in your Instant Pot. No peeling, coring or seeding required. Freeze it in packages for later use for spaghetti, lasagna, and pasta.

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  2. Aug 17, 2020 · Add canning rack to the instant pot and fill with ~2 inches of water. Bring the 2 cups water to boil. Distribute the tomatoes evenly among the pint jars. Wipe the rims of the jars clean as necessary. Apply lids and screw the bands to finger tightness on the jars.

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  3. Jan 21, 2024 · Step 1: Prepare the Tomato. Start by washing the tomato under running water to remove any dirt or debris. Then, place it on a clean cutting board. Step 2: Core the Tomato. Using a sharp knife, carefully remove the stem end of the tomato. This will expose the core of the tomato. Step 3: Remove the Core.

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  5. Sep 9, 2022 · tomatoes. water. olive oil. garlic. onions. fresh basil. salt. sugar. italian seasoning. How to make tomato sauce in the Instant Pot. Begin by selecting and washing your tomatoes. If blanching, boil water in a large pot.

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  6. Sep 9, 2019 · Cook Time: 40 minutes. Total Time: 50 minutes. This simple and luxurious Instant Pot tomato sauce is inspired by Marcella Hazan’s classic recipe, but takes advantage of fresh summer tomatoes from your garden or CSA.

    • Gluten Free
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    • Italian
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  7. Aug 20, 2020 · Use an immersion blender to blend sauce until smooth. Then add chopped basil and give it a stir. Add salt, pepper, and other seasonings, to taste. Note: due to the fresh tomatoes, this sauce will be on the thinner side. If sauce is too thin for your liking, you can put instant pot on saute to thicken it a little bit.

  8. Jul 20, 2021 · Sprinkle the spices over the top of the tomatoes (not on the bottom of the pot). Close the lid of the Instant Pot, and set the steam release valve to the sealing position. Select Manual (or Pressure Cook depending on your model), and then cook the tomato sauce on high pressure for 20 minutes.

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