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Vietnamese Peanut Dipping Sauce For Egg Rolls - Yahoo Recipe Search
Food.comHealthy and tasty! Often when I go to make a new recipe, I'll search and find sometimes 3 or more that sound good. I'll then make a combination of them, more than likely adding or omitting a few ingredients to suit my palate. This is one of those times. I really liked the resulting spring rolls and I hope you do too! Make sure that if you don't want to cook the wrappers, you get the ones that can be soaked for a few seconds in water, then made into a wrap and eaten immediately.Food.comBun (rice vermicelli) is served MANY ways. The vegetable are a foundation for most variations. Some variations include adding beef or pork with lemongrass, grilled pork, beef, shrimp or pork pattie, shredded pork, egg roll, shrimp or shrimp and pork paste grilled on sugar cane and many more. Que Huang brand rice vermicelli was reccomended by a local Vietnamese restaurant. I also tried Jiang Xi but they are thicker than I prefer. You want vermicelli NOT spaghetti size.
