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Vietnamese Peanut Dipping Sauce Recipe - Yahoo Recipe Search
Food.comMake and share this Vietnamese Pork Patties With Dipping Sauce recipe from Food.com.Food52Like Vietnamese spring rolls, these dipping sauce recipes are highly customizable. Here are two popular sauces: fish sauce-based and a hoisin peanut sauce.YummlyVietnamese Summer Rolls With Avocado And Mango With Rice Paper Wrappers, Romaine Lettuce, Fresh Basil Leaves, Red Pepper, Carrot, Cucumber, Mango, Avocado, Peanut Dipping Sauce, Sesame Oil, Garlic, Light Coconut Milk, Peanut Butter, Hoisin Sauce, Rice Vinegar, SrirachaYummlyVietnamese summer rolls are a delicious, healthy appetizer that’s also easy to make. You’ll need rice paper wrappers and some rice vermicelli noodles (aka rice sticks), both available at any large Asian market and some mainstream supermarkets. The vermicelli get soaked in hot water to soften, then laid on top of the soaked rice paper wrappers along with fresh vegetables, mint, and shrimp. It’s best to eat summer rolls right after they are rolled, but you can also keep them at room temperature for up to 1 hour. The peanut sauce that goes with these rolls is easy and full of flavor; alternatively, you can use store-bought peanut sauce or sweet chili sauce as a dip. The recipe, which makes 12 rolls, is a Yummly original created by [Diana Kuan](https://www.yummly.com/dish/author/diana-kuan).YummlyCold Noodles With Barbecued Shrimp With Medium Shrimp, Peanut Oil, Fresh Lime Juice, Garlic Cloves, Hot Chili, Vietnamese Fish Sauce, Rice Noodles, Salt, Peanut Dipping Sauce, ScallionsYummlyGreat recipe! Did not cut them but ate whole. Used a peanut sauce as a dipping sauce. Just don't like too much hoisin.Food NetworkThis salad is a favorite with my entire family. It may seem prep-heavy, but you do a majority of the slicing and dicing while your chicken cooks, so there's never any wasted time. And the recipe comes with a bonus: My mother uses the flavorful poaching liquid to make congee (a savory rice soup), which she serves alongside the salad, but you can use it in any dish that needs chicken stock. Any good Vietnamese recipe is only as good as the nuoc cham (dipping sauce) you use, and there's a secret to my mother's: She makes a thick simple syrup first with sugar and water, then adds aromatics and fish sauce to the mix. This creates a sauce that is both rich and delicious. As my mother says, "No one likes a bland nuoc cham!" - Susan Vu, Food StylistFood.comA great way to use leftover cooked salmon! Serve these delicious fresh (not fried!) spring rolls with a spicy peanut dipping sauce. You can mix some peanut butter and hot chili paste with hoisin sauce, or look up a more sophisticated dipping sauce recipe. I used leftover salmon, which happened to be baked with cilantro butter - Feel free to use plain salmon or canned salmon. Make sure to use only fresh herbs and remember that practice makes perfect when it comes to the art of spring roll assembly! Kosher and gluten-free.
