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  1. Step 1: Clean the Tomato. Wash the tomato under cold running water and remove any dust particles, as well as the stalk. Step 2: Make an Incision. Score the base of the tomato by cutting an X in the bottom with the tip of a sharp paring knife, and make some small incisions around the stalk area, too.

  2. Apr 24, 2024 · To do this, score a shallow X on the bottom of the tomato, place it in a microwave-safe dish, and microwave on high for 30 seconds to 1 minute. Remove the tomato, let it cool slightly, and the skin should peel off easily. Be careful when handling the hot tomato to avoid burning yourself.

  3. To peel a tomato in the microwave, start by washing the tomato thoroughly and then cutting a small X at the bottom of the tomato. Place the tomato in a microwave-safe bowl and fill it with enough water to submerge the tomato completely. Microwave the tomato on high for 30 seconds to 1 minute, or until you start to see the skin peel back from ...

  4. Dec 6, 2023 · – A microwave-safe dish: Select a dish that is deep enough to hold the tomatoes and any excess juices. – A sharp knife: You’ll use this to make a small slit on the bottom of each tomato. – Microwave-safe plastic wrap: Covering the dish with plastic wrap will help trap the steam, ensuring even cooking and easy peeling.

  5. Apr 26, 2023 · If you need to peel a tomato, your microwave can help you do it in a flash. Just follow this simple process. First, run the tomato under cold water to clean it and then chop off the stem. Next, use a knife to slice an "X" into the bottom of the tomato and make some little cuts near top.

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  7. 1. Start by preparing your tomato. Rinse it under cool water and pat it dry using a paper towel. 2. Use the paring knife to gently score an “X” on the bottom of the tomato. Ensure that the cuts are shallow and not too deep. 3. Place the tomato on a microwave-safe plate, with the scored side facing up. 4.

  8. Jun 7, 2022 · 2: Microwave the Tomatoes. Then place 1 to 2 tomatoes in a microwave safe container and microwave on high for 25 to 30 seconds. Keep a close watch as the tomatoes could explode.

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