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  1. thewoksoflife.com › nuoc-cham-vietnameseNuoc Cham (Vietnamese Dipping Sauce/Dressing) - The Woks of Life

    Aug 17, 2020 · Nuoc cham is salty, sweet, and tangy sauce made from fish sauce, garlic, lime juice, sugar, chilies, and vinegar. It has a signature fish sauce funk/umami and a subtle heat. Unlike common American-style dipping sauces, it has an almost watery consistency.

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  3. www.hungryhuy.com › vietnamese-dipping-fish-sauceVietnamese Fish Sauce Recipe - Nước Chấm | HungryHuy.com

    Fish sauce is made of anchovies, sea salt, and water, whereas hoisin is a thick sauce made from fermented soybean paste, sugar, garlic, and more. While fish sauce has a strong pungent flavor, hoisin has a blend of saltiness and sweetness. Vietnamese Dipping Fish Sauce Recipe (Nước Chấm/Nước Mắm Chấm) 4.97 from 93 votes.

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  4. Nuoc Cham Sauce Ingredients - Yahoo Recipe Search

    Nuoc Cham (Vietnamese Dipping Sauce)
    Allrecipes
    Nuoc Cham (Vietnamese Dipping Sauce)
    My personal take on a traditional dipping sauce. A little bit sweet, but mostly savory with a nice bit of heat. I make this a minimum of 24 hours before I use it to let the flavors mingle. Leftover sauce can be kept for three to four weeks in a sealed container in the refrigerator. If this isn't to your taste as written, experiment! Everyone's tastes are different! Some like their nuoc cham really sweet and mild, some like it tangy with heat. Mine tends to be more towards the tangy heat side. So, before you add the garlic, onion, and vinegar, sample it and adjust the ingredient amounts to suit your liking. Keep in mind that this recipe is LOUD when you first make it. The flavors mingle and mature a bit after the first 24 hours. I hope you enjoy!
    Mekong Fish Fry with Nuoc Cham
    Food52
    Mekong Fish Fry with Nuoc Cham
    Believe it or not a huge amount of the seafood we consume in the US comes in frozen from Asia---think maybe 75% of the shrimp sold in supermarkets. That includes places like Whole Foods. This is not necessarily a bad thing as long as the fisheries are safe. Recently I discovered farm raised swai being sold in a local big name chain. Swai is a Vietnamese catfish. You can easily buy it through one of the Safeway brand name markets. Nice texture and good value per fillet. So I went with a twist on the southern US down home fish fry. The dipping sauce begins with Nuoc Nam which at first smells like something you would use as plant fertilizer. But when it comes in contact with other ingredients and foods it is transformed into something spectacular. Serve this with cups of steamed short grain rice.
    Vietnamese Chicken Pancakes With Shrimps (Bhan Ga)
    Food.com
    Vietnamese Chicken Pancakes With Shrimps (Bhan Ga)
    This is a basic dish that needs some preparation of the ingredients, but it is quickly prepared. In Vietnam this is served with a choice of greens, rice paper sheets, fresh mint and don't forget the dipping sauce (nuoc cham). Note: I served this with the ingredients I had on hand. Suggestions for the nuoc cham: Recipe #422518 and Recipe #420383. (Recipe revised after review of JustJans)

  5. www.seriouseats.com › sauced-nuoc-cham-recipeNuoc Cham Recipe | Sauced - Serious Eats

    Feb 3, 2024 · Ingredients. 1 cup hot water. 1/2 cup white sugar. 1/2 cup freshly squeezed lime juice. 1/3 cup Vietnamese fish sauce. 2 medium cloves garlic, minced. 1 small bird’s eye chile, minced (optional)

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  6. www.cooking-therapy.com › nuoc-cham-recipe5-Minute Nuoc Cham (Vietnamese Dipping Sauce) - Cooking Therapy

    Sep 19, 2022 · Even with its complex flavor, the sauce is made with a few simple ingredients you can find in any grocery store. Lime juice, garlic, sugar, water, fish sauce, and red garlic sauce. Mix all these together and pour into a jar for safe keeping. The sauce can keep up to a month.

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  7. www.vickypham.com › blog › vietnamese-fish-sauceClassic Vietnamese Fish Sauce Dipping Sauce (Nuoc Cham)

    Jan 19, 2019 · ( 0 ratings ) Nước Chấm is a quintessential sauce in Vietnamese cuisine. Made from simple ingredients like fish sauce, lime juice, and sugar, this sauce adds a delicious umami flavor to a wide range of dishes. It's a staple item in Vietnamese households and provides an essential finishing touch to many Vietnamese dishes.

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  8. www.foodandwine.com › recipes › easy-nuoc-chamNuoc Cham Recipe - Andrea Nguyen - Food & Wine

    Aug 2, 2023 · Ingredients. 1/2 cup warm water, plus more as needed. 3 tablespoons fresh lime juice (from 2 limes), plus more to taste. 2 tablespoons granulated sugar or 3 to 4 tablespoons pure maple syrup,...

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  10. tamingofthespoon.com › vietnamese-fish-sauceVietnamese Fish Sauce Recipe (Nước Chấm) - Taming of the Spoon

    Feb 24, 2023 · Ingredients for making my mother’s Vietnamese fish sauce recipe: fish sauce, vinegar, lime juice, sugar, chili garlic sauce, garlic, and water. Ingredients in Nước Chấm. Nước Chấm is a balance of salty, sour, sweet and a little bit of spice. Fish Sauce (nước mắm).

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