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  1. Directions. Step 1. PREHEAT oven to 450°F. Remove neck and giblets from turkey; rinse turkey and pat dry. If desired, loosely stuff turkey. Brush with oil. Step 2. TEAR off a sheet of Reynolds Wrap ® Heavy Duty Aluminum Foil 2 1/2 times longer than turkey. Place turkey lengthwise in center of aluminum foil sheet to cook. Step 3.

  2. May 4, 2024 · Preheat your oven to 325°F (150°C). Line a roasting pan, at least 2 inches deep, with Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil. This creates a sturdy base for your bird and helps with easy cleanup later. Remove the neck and giblets from your thawed turkey, rinse it thoroughly, and pat it dry.

  3. Oct 26, 2023 · 5. Place the turkey breast in a large roasting pan. Pour the vegetable mixture over the turkey. 6. Cover the pan with aluminum foil. 7. Roast the turkey for 2 1/2 hours, or until the internal temperature reaches 165 degrees F (74 degrees C). 8. Remove the turkey from the oven and let rest for 15 minutes before carving.

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