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How to grow horseradish?
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Is horseradish a good plant to grow?
- Growing Horseradish as An Annual
- Where to Plant Horseradish
- Horseradish Planting Time
- Planting and Spacing Horseradish
- Water and Feeding Horseradish
- Caring For Horseradish
- Horseradish Pests and Diseases
- Harvesting Horseradish
- Storing and Preserving Horseradish
- Horseradish Kitchen Use
Horseradish has a spreading habit and can become a weed if left unchecked; the roots spread underground. The best method to keep horseradish under control is to dig it up every autumn; this will keep the roots from spreading. Plants started anew from root cuttings each spring will be more flavorful than those that remain in the garden year after ye...
Start horseradish early in spring. Plant root cuttings or “thongs” that are about 8 inches (20cm) long. Make holes for each root section by pushing a dibble into the soil at an angle of 45 degrees. Push the thinner end of the root into the soil first; cover the root with 2 to 3 inches (5-7.5cm) of soil. Plant horseradish in humus-rich, well-turned ...
Horseradish is a cold-hardy plant.Set out crowns or root cuttings 4 to 6 weeks before the average last frost date in your region.Horseradish grows best in cool, moist regions where the temperature stays between 45°F and 75°F (7-24°C).Set crowns just at the soil level. Plant roots in shallow trenches 3 to 4 inches (7-10cm) deep and cover with 2 to 3 inches (5-7cm) of soil.Slice root cuttings at a 30-degree angle or plant with the narrow end down; fill the trench until the wide end of the root is just covered. Space roots 24 to 36 inches (61-91cm) apart.Horseradish planted in the garden should be contained with wooden, metal, or masonry borders set at least 24 inches (61cm) deep around the bed.Keep the soil evenly moist to prevent roots from drying and turning woody.Fertilize horseradish by adding organic compost to the planting bed every month.To grow a large taproot root use a spade to slice down around the plant 3 to 4 inches (7-10cm) from the base pruning away side roots.Avoid leaving pieces of the root in the ground after harvest, they will produce a new plant the next year.Horseradish has no serious pest problems.Horseradish has no serious disease problemsCut sections of root with a sharp knife for use as needed after leaves are about 12 inches (30cm) long (roots will then be 3 to 4 inches/7-10cm in diameter).Horseradish makes its best growth in late summer and fall, so delay harvesting until mid-autumn or later.Harvest all roots before the ground freezes otherwise new plants will spring up the following year.Trimmed and washed horseradish roots can be stored in a glass jar or plastic bag for two weeks after harvest in the refrigerator.Grated horseradish can be kept in a glass jar or airtight container in the refrigerator for one to two weeks.Whole unwashed roots can be packed in damp sawdust and kept for up to 10 months. This is the best way to preserve the roots’ pungency if roots are not going to be used soon after harvest.To freeze horseradish, grate the roots and mix them with vinegar and water.Horseradish can be used fresh or pickled as a condiment or in sauces.Fresh horseradish can be grated, diced, julienned, or sliced. Use an inch or two at one time, just peel the section you will be using fresh.Add lemon juice to freshly sliced roots.
