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  1. The exact amount of time it will take to grill your turkey legs will depend on the heat of your grill, drumstick thickness, and if you brined the meat. Indirect heat on a 325°F to 350°F grill can cook a brined medium to large turkey leg within 40 to 60 minutes.

  2. Feb 15, 2024 · With these simple steps, you’ll be able to cook tender and juicy turkey legs on the grill like a pro. So fire up the grill, gather your loved ones, and get ready to savor the mouthwatering delight of perfectly grilled turkey legs. Choose fresh and plump turkey legs; Preheat the grill to medium heat (350°F/175°C)

  3. Give each turkey leg a light coating of oil, salt and pepper, then place them all over the grill. Cook the legs for 4-5 minutes per side, just until some slight charring appears. Either transfer the legs to an upper cooling rack or keep cooking them over indirect heat between 45 to 60 minutes.

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  4. Mar 7, 2024 · Preheat an outdoor grill for high heat, and lightly oil grate. In a large pot, mix the lemon-lime flavored carbonated beverage, sugar, hot sauce, red pepper, pepper, and onion. Place the turkey legs in the mixture, and bring to a boil. Cook 30 to 45 minutes, until the turkey has reached an internal temperature of 180 degrees F (80 degrees C).

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  5. Nov 8, 2017 · Grilled Turkey Legs are a fun take on Thanksgiving dinner! These Caveman Pops are moist and flavorful with a simple brine and so easy to cook on the grill! Prep Time: 10 minutes mins

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    • Appetizer, Main Entree
  6. Nov 22, 2023 · By Lindsay D. Mattison. Taste of Home's Editorial Process. Updated: Nov. 22, 2023. Jump to Recipe. Pinterest. Facebook. This Thanksgiving, try something different: grilled turkey legs. These smoky, tender turkey drumsticks cook in a fraction of the time needed for a whole turkey. Not everyone wants to make a gigantic turkey for Thanksgiving.

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  8. Jan 16, 2019 · 4.38 from 8 votes. Published Jan 16, 2019. Updated Sep 16, 2021. Jump to Recipe. This post may contain affiliate links. Ever been to a carnival? Imagine you have cotton candy in one hand and a massive turkey leg in the other? That turkey leg is delicious, smoky, sweet and tangy.

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