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Carrot Cream Soup - Yahoo Recipe Search
YummlyCream Of Carrot Soup With Vegetable Cooking Spray, Margarine, Chopped Onion, Celery, Carrots, No Salt Added Chicken Broth, Skimmed Milk, Dillweed, Salt, PepperYummlyCarrot Soup With Onion, Garlic, Carrots, Vegetable Stock, Black Pepper, Cream, CorianderYummlyFrench Cream Of Carrot Soup With Carrots, Low Sodium Chicken Stock, Herbs De Provence, Ground Black Pepper, Sea Salt, Heavy Whipping Cream, Whole Milk, Fresh ChivesYummlyCarrot Soup With Carrot, Garlic, Ginger, Parsley, Salt, Pepper, Butter, Cream, Bread SlicesYummlyCarrot Soup With Carrots, Scallions, Heavy Cream, Curry, Thyme, Sprouts, Vegetable Broth, Extra-virgin Olive Oil, Sea SaltYummlyFrench Cream Of Carrot Soup With Carrots, Low Sodium Chicken Stock, Herbs De Provence, Ground Black Pepper, Sea Salt, Heavy Whipping Cream, Whole Milk, Fresh ChivesYummlyCream Of Carrot Soup With Thick Sliced Bacon, Sage Leaves, Carrots, Onions, Garlic, Kosher Salt, Russet Potato, Reduced Sodium Chicken Broth, Whipping Cream, Blue Cheese, Black PepperYummlyCream Of Carrot Soup With Carrots, Bay Leaf, Cannellini Beans, Vegetable Stock, Sour Cream, Salt, Pepper, Ground GingerYummlyCarrot & Coriander Soup With Carrots, Vegetable Stock, Coconut Cream, Chilli Powder, Fresh Coriander, Pepper, Salt, Sour CreamApr 4, 2024 · This homemade carrot soup recipe is ultra creamy (yet cream-less) and full of rich, roasted carrot flavor! It’s the best carrot soup you’ll ever have. Recipe yields 4 bowls or 6 cups of soup.
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Add in the carrots and vegetable stock and bring to a boil. Reduce heat and simmer until the carrots are soft, about 20 minutes. Use a hand blender to puree the soup, or puree in batches in a food processor or blender. After the soup has been pureed, return to a low heat and add in the heavy cream.
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Jun 3, 2023 · Ingredients. ¼ cup butter, cubed. 2 ½ cups sliced carrots. 1 large potato, peeled and cubed. 1 cup chopped onion. 1 stalk celery, chopped. 3 cups chicken broth. 1 teaspoon ground ginger. ½ cup heavy whipping cream. 1 teaspoon curry powder. ½ teaspoon salt. ⅛ teaspoon ground black pepper. Directions. Melt butter in a Dutch oven over medium heat.
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Apr 3, 2024 · 1 large white onion, chopped. 2 pounds carrots, peeled and chopped. 3 clove garlic, chopped. 1 teaspoon dried thyme. 4 cups vegetable stock. 1/2 teaspoon salt. 1/2 teaspoon white pepper, optional. 4 tablespoons heavy cream, divided. Paprika. Fresh chives, minced. 8 baguette slices, about 1/2-inch thick. 2 tablespoons olive oil.
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Feb 28, 2024 · Add chicken broth, and simmer partially covered 20-25 min until carrots are soft. Puree soup in batches in a blender or use an immersion blender. Return soup to the pot, stir in 1/2 cup cream, 1/2 cup milk, salt and pepper to taste, then bring to a simmer and remove from heat.
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Feb 14, 2022 · 1 large yellow onion (12 ounces; 340g), thinly sliced. 2 medium garlic cloves, peeled and smashed under the flat side of a knife. 3 sprigs flat-leaf parsley. 5 cups (1.2L) homemade or store-bought vegetable stock, plus more as needed. 1 cup (235ml) fresh or store-bought carrot juice, plus more as needed.
Feb 19, 2019 · Use a stick blender to puree the carrot (or cool slightly and do in blender). Add cream, milk, salt and pepper to taste. Stir. Adjust thickness with milk (or water), if desired. Ladle soup into bowls. Garnish with swirls of cream, bacon and parsley or thyme if desired. Serve with crusty bread.
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