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  1. Aug 26, 2019 · What makes Vietnamese cuisine so unique and delicious is the smorgasbord of dipping sauces we have just for about everything. From the mild peanut sauce to the more exotic pungent fermented fish dipping sauce, there’s always a sauce that complements a dish. Here are 10 popular Vietnamese sauces tha.

    • Nuoc Cham

      Nước Chấm is a quintessential sauce in Vietnamese cuisine....

    • Why You'll Love This Recipe
    • Ingredients You'll Need
    • Instructions
    • Serving Suggestions
    It's a light, fat free saucethat doesn't weight you down
    Tons of flavor- tangy, bright, sweet, spicy, salty
    It's super versatile - you can use this to dip fresh spring rolls or fried spring rolls, wontons, vermicelli bowls, and more!
    Doubles as a marinade- add in chopped lemongrass and use this to marinate pork, chicken, beef, or seafood!
    Fish sauce - I recommend using this brand of fish sauce. It's not overly salty and has great flavor.
    Chilis- use any kind of red chilis. Thai chilis are great if you want it extra spicy.
    Vinegar- use a bright vinegar such as rice wine vinegar.
    Lime- fresh squeezed juice is best.
    Set aside the carrots. Add the remaining ingredients together in a small bowl and stir together until the sugar dissolves completely.
    Add the carrots right before serving. You can also chili garlic sauce if you want it spicier.

    Serve this with the following dish: 1. fresh spring rolls or summer rollsor fried egg rolls 2. vermicelli noodle bowls 3. dressing for Asian salads 4. dip for vegetable or meat skewers

    • Sauces
    • 60
    • Asian, Vietnamese
  2. Aug 17, 2020 · Nuoc Cham is a tasty and versatile Vietnamese dipping sauce and dressing. When you think of many Vietnamese dishes, it’s hard to imagine having them without it! What is Nuoc Cham? Nuoc cham is salty, sweet, and tangy sauce made from fish sauce, garlic, lime juice, sugar, chilies, and vinegar.

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  4. What is nước chấm sauce? Nước chấm is a Vietnamese dipping sauce that is made from a blend of fish sauce, water, sugar, and citrus (again, the same one you see in the recipe on this post!). You have the option of adding garlic or Thai chiles depending on your flavor preference.

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    • 43
    • Dipping Sauces
  5. Jun 18, 2020 · All you need for this Vietnamese dipping sauce is water, fish sauce, rice vinegar, lime juice, sugar, garlic and fresh chilli. We’ve made this recipe perfect for one serving or on a share platter, but it’s also very easy to scale it up to store for later or serve more people. Fish Sauce.

  6. Sep 19, 2022 · Nuoc cham is the quintessential Vietnamese dipping sauce. It is used in a variety of Vietnamese dishes in many applications. Every family has their own variation of this sauce, and this is my family’s recipe! Included in this recipe are instructions on how to make different variations of this sauce and substitutions for ingredients.

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