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  1. May 26, 2023 · Serve. Once it's finished, you can wrap the whole board in plastic and throw it in your fridge until youre ready to go (just bring it closer to room temperature before serving). When you’re ready to serve, make sure everything is easy to eat. Next, set some grilled bread and/or crackers on the side.

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  2. How to Serve an Antipasto Tray. Always serve your antipasto at room temperature. If you prepared the whole platter in advance, then take it out in time for it to warm up a bit. Complimentary food and drinks

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  3. Apr 26, 2022 · How do you arrange an antipasto tray? Aim for an even balance of meats, cheeses, and veggies. I like to do 3 types of meat, 3 cheeses, at least one olive, always artichokes (because I love them!) and peppers for a bright color.

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  5. Apr 24, 2024 · How to serve. Do you have leftovers? Best ingredients for an epic Antipasto platter. When I make The Ultimate Antipasto Platter, I try to find as much variety as possible. What is definite though is the trifecta of meats, cheeses, and lots of veggies.

  6. Sep 9, 2020 · By following my tips, it’s easy to see how to make an antipasto platter, but how do you serve it to guests? Antipasti is often served on individual plates – some artfully designed for presentation. You can also serve it in bite-size pieces on a plate that is passed around the table – waiter style.

  7. Nov 4, 2022 · Follow. published Nov 4, 2022. Be the first to leave a review! This abundant Italian spread of cured meat, cheese, marinated vegetables, and more is the ultimate way to kick of a meal. Serves 8 as an appetizer. Prep 15 minutes. Jump to Recipe. We independently select these products—if you buy from one of our links, we may earn a commission.

  8. Dec 14, 2023 · Recipe Ingredients. All ingredients for this recipe are shown in the pic below and special notes are made in this bulleted list to assist you. Cheese. Pick at least 3 cheeses with varying flavors and textures. I used provolone, Parmigiano Reggiano, and marinated fresh mozzarella balls. Meat.

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