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Nov 7, 2020 · You can put your wrapped lumpia in an airtight container to refrigerate for up to eight hours, or freeze for up to three weeks. There’s no need to defrost before frying.
- Tiffany Hopkins
- Overview
- What Is Lumpia?
- How to Make Lumpia
- How to Serve Lumpia
- How to Store Lumpia
- Can You Freeze Lumpia?
- Allrecipes Community Tips and Praise
- Ingredients
- Directions
- Editor's Notes
This is a traditional Filipino recipe for lumpia, or fried spring rolls. They're made with paper-thin lumpia wrappers and filled with a savory mixture of ground pork, cabbage, and other vegetables. Serve lumpia as a side dish or appetizer with a sweet chili dipping sauce.
Did you know you can make restaurant-worthy lumpia in your own home? This lumpia produces perfectly crispy and absolutely irresistible spring rolls every time.
Lumpia are fried spring rolls that are found in Filipino and Indonesian cuisines. The rolls traditionally feature a thin pastry skin (a.k.a. a lumpia wrapper) and are often stuffed with a savory mixture of ground pork and vegetables.
You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect:
Cook the pork until crumbly and set aside. Drain most (but not all) of the grease. Cook the onion and garlic in the remaining grease. Return the pork to the pan and stir in the veggies, cilantro, and seasonings. Remove from heat and let cool.
Place three tablespoons of the filling on the wrapper and follow the instructions to roll and seal the lumpia. Repeat until all the rolls are assembled.
Heat oil in a skillet. Fry the lumpia three to four rolls at a time. Turn until all sides are brown. Drain on a paper towel.
Lumpia is often served with a sweet chili dipping sauce (this 5-ingredient
Hot and Sweet Dipping Sauce
is an excellent choice). If you're sensitive to heat, you could try with a classic
Make it a meal by pairing your lumpia with
Allow the rolls to cool, then transfer the leftovers to an airtight container or wrap them tightly in foil. Store the lumpia in the refrigerator for up to four days.
Yes, but it's best to freeze the lumpia before you fry it.
To freeze un-fried lumpia: Arrange the cooled rolls on a baking sheet, then cover with storage wrap. Freeze for a few hours or up to overnight. When the lumpia are frozen solid, transfer the rolls to a zip-top freezer bag (don't forget to squeeze out the excess air) or another freezer-safe container. Wrap in foil for added protection. Lumpia can be frozen for up to three months.
"I had wanted to make these for a long time, but I thought that they would be really hard to make," says
"Boy, was I wrong. They are really easy and they taste wonderful!! My family loves them."
"I am Filipino and have tasted many different Lumpia recipes...this was a great one," raves
"I found you have to be very careful with the temperature of the oil, definitely keep it at medium. If the oil is too hot, the outside cooks too quickly and the inner wrapper doesn't get crispy."
"I almost wish I didn't know how easy and cheap it is to make these in my own kitchen,"
"Now I find myself standing in my kitchen in the morning wondering how lumpia would go with my coffee. Seriously, these things are so easy and awesome."
½ cup chopped green onions
½ cup thinly sliced green cabbage
2 tablespoons chopped fresh cilantro (Optional)
1 teaspoon ground black pepper
Heat 1 tablespoon vegetable oil in a wok or large skillet over high heat. Add pork; cook and stir until crumbly and no pink is showing, 5 to 7 minutes. Remove pork from the pan and set aside. Drain grease from the pan, leaving just a thin coating.
Add onion and garlic to the pan; cook and stir until fragrant, about 2 minutes. Stir in the cooked pork, carrots, green onions, cabbage, and cilantro. Season with pepper, salt, garlic powder, and soy sauce. Remove from the heat, and set aside until cool enough to handle, about 5 minutes.
Assemble lumpia: Place 3 heaping tablespoons of filling diagonally near one corner of a lumpia wrapper, leaving a 1 1/2 inch space at both ends. Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly and tightly to close. Moisten the other side of the wrapper with water to seal the edge. Transfer to a plate and cover with plastic wrap to retain moisture. Repeat to assemble remaining lumpia.
Heat 1/2 inch vegetable oil in a heavy skillet over medium heat for 5 minutes.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
For thinner lumpia, use 60 lumpia wrappers, and half the amount of filling per wrapper (or 1 1/2 tablespoons filling each).
- Appetizer
- 4 min
- 168
People also ask
How long do you refrigerate lumpia sauce?
Can You Refrigerate a fried lumpia?
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How do you serve lumpia with sauce?
Apr 16, 2022 · Although fresh lumpia is best eaten as soon as it is put together, you can store fresh lumpia in a container in the fridge for a few days before serving. Before eating fresh lumpia from the refrigerator, take it out twenty minutes before serving to bring it to room temperature.
- (1)
- Filipino
- Main Course
Jul 19, 2017 · In a very large sauté pan or wok over medium high heat, sauté the ground beef in a little oil. After a few minutes add the onions and the garlic. Continue to cook for about 5 or 6 minutes, then add the ground black pepper and stock. Next, add all the grated vegetables, except for the cabbage, and stir well.
- (26)
- 143
- Appetizers
Remove the saucepan from heat and let it cool. Once cooled, transfer the sauce to a serving dish or airtight container. Refrigerate the sauce for at least 1 hour to allow the flavors to meld together. Serve the delicious fresh lumpia sauce alongside your lumpia for a scrumptious dining experience.
Sep 22, 2022 · 3 Extra lumpia wrapper is better frozen than refrigerated. Refrigerating lumpia wrappers tends to dry them out, and they can become too brittle to be folded or rolled when you take them out. A better way to store them is by freezing them in an airtight container; particularly, placing them in a resealable bag and pressing as much air out as you ...
Apr 27, 2023 · Directions. Combine water, brown sugar, and cornstarch in a small saucepan. Bring to a simmer over medium-high heat; stir until sugar is dissolved and sauce is thickened. Remove the saucepan from heat; stir in garlic and red pepper flakes. I Made It.
