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  1. May 18, 2024 · These healthy pancakes have the perfect fluffy texture and crave-worthy flavor. They are especially delicious served with a drizzle of maple syrup and some fresh fruit. I have tested this recipe many, many times, with all sorts of adaptations.

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  3. Jan 7, 2022 · Our Whole-Grain Buttermilk Pancake recipe (pictured above) uses 100% whole-wheat flour, heart-healthy canola oil and just a tablespoon of sugar. Compared to most store-bought mixes or a classic recipe, ours saves about 30 calories, 3 grams saturated fat and 4 grams total sugar per serving, plus you'll dish up 2 extra grams of fiber.

    • Hilary Meyer
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    • What is a healthy pancake?1
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  4. May 3, 2021 · These tips on how to make healthy pancakes will add more fiber, protein, healthy fats, and micronutrients to your breakfast. The nutritionist-approved ideas on how to make healthy pancakes include swapping flours and adding toppings.

    • Megan Falk
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    • What is a healthy pancake?1
    • What is a healthy pancake?2
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    • Banana Oatmeal Pancakes. At the top of our list of healthy pancakes is these banana oatmeal pancakes! They're flourless and made in a blender for quick and easy breakfasts!
    • Cottage Cheese Pancakes. Cottage cheese in pancakes? This protein-packed pancake uses half the flour as a regular pancake recipe, relying on eggs and cottage cheese instead.
    • Whole Wheat Pancakes. We love a good pancake recipe for lazy weekend breakfasts. Here’s what’s become our go-to healthy recipe: whole wheat pancakes! Using whole wheat flour adds a nutty complexity in flavor that makes these flapjacks absolutely irresistible.
    • Sweet Potato Pancakes. These sweet potato pancakes are so fluffy, moist and cinnamon-scented, they immediately moved to the top of our favorite healthy pancakes list.
  5. Jun 6, 2023 · Nutrition Facts. The following nutrition information is provided for two regular pancakes made with white flour (154g) with butter (1 teaspoon, unsalted) and syrup (1 tablespoon). Calories: 430.8. Fat : 18.77g. Sodium: 693.9mg. Carbohydrates : 55.9g. Fiber: .75g. Sugars: 8.6g. Protein: 8.64g.

  6. Oct 13, 2021 · How to make Healthy Pancakes. Making a healthy pancake is so easy! Here’s how we make them: Whisk together the white whole wheat flour, baking soda, baking powder, and salt in a large bowl. Then make a well in the middle of the dry ingredients and add the melted butter, applesauce, egg, vanilla, honey, and buttermilk.

  7. Greek yogurt adds protein, moisture, and richness to these healthy pancakes. Studded with juicy, bursty berries, they’re a crave-worthy breakfast or brunch. Raspberry Lemon Dutch Baby, page 49 of The Love & Lemons Cookbook. Traditional Dutch baby recipes call for butter and heavy cream.

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