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  1. Fast casual restaurant. A fast casual restaurant, found primarily in the United States and Canada, does not offer full table service, but advertises higher quality food than fast food restaurants, with fewer frozen or processed ingredients. It is an intermediate concept between fast food and casual dining .

  2. Variations on the fast-food restaurant concept include fast-casual restaurants and catering trucks. Fast-casual restaurants have higher sit-in ratios, offering a hybrid between counter-service typical at fast-food restaurants and a traditional table service restaurant.

  3. Feb 23, 2023 · A fast casual that defies categorizations as a quick-service brand is simply a subset of casual dining. Fast casual would no longer be a cross between quick service and casual dining. It would simply be a variant of casual dining—i.e., casual dining with a hybrid service model.

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