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Pizza (/ ˈ p iː t s ə / PEET-sə, Italian:; Neapolitan:) is a traditional Italian dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven.
- History of Pizza
Modern pizza evolved from similar flatbread dishes in...
- Calzone
Calzone (UK: / k æ l ˈ t s oʊ n i,-n eɪ /, US: / k æ l ˈ z...
- New York–style
New York–style pizza is a pizza made with a...
- St. Louis–style
St. Louis–style pizza is a type of pizza in St. Louis,...
- Lombardi's
In 2005, Lombardi's offered entire pizzas for 5 cents, their...
- Pizza in The United States
Pizza is a popular fast food item produced by many small...
- Papa John's
Papa John's International, Inc., d/b/a Papa Johns, is an...
- Sicilian Pizza
Sicilian pizza (Italian: pizza siciliana) is a pizza...
- Lasagna
Lasagna (UK: / l ə ˈ z æ n j ə /, US: / l ə ˈ z ɑː n j ə /,...
- History of Pizza
Pizza is an Italian food that was created in Italy (The Naples area). It is made with different toppings. Some of the most common toppings are cheese, sausages, pepperoni, vegetables, tomatoes, spices and herbs and basil. These toppings are added over a piece of bread covered with sauce.
Drawing inspiration from the traditional topped flatbreads of yore, pizza was first documented by name in 997 CE, in a text from southern Italy in which the son of a feudal lord pledges 12 pizzas to the local bishop as an annual homage. The pizza we know today emerged in 18th-century Naples.
Pizza is a dish of Italian origin, made with an oven -baked, flat, generally round bread that is often covered with tomatoes or a tomato-based sauce and mozzarella cheese. Other toppings are added according to region, culture, or personal preference.
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Neapolitan pizza (Italian: pizza napoletana; Neapolitan: pizza napulitana), also known as Naples-style pizza, is a style of pizza made with tomatoes and mozzarella cheese. The tomatoes must be either San Marzano tomatoes or pomodorini del Piennolo del Vesuvio, which grow on the volcanic plains to the south of Mount Vesuvius.
