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Split Pea Soup With Ham Bone - Yahoo Recipe Search
YummlySplit Pea And Ham Soup With Bacon, Chopped Onion, Chopped Celery, Large Carrot, Minced Garlic, Green Split Peas, Dried Thyme, Bay Leaves, Ham Stock, Liquid Smoke, Ham Bone, Smoked Ham, Kosher Salt, Freshly Ground Black Pepper, Creole SeasoningYummlySplit Pea And Ham Soup With Bacon, Chopped Onion, Chopped Celery, Carrot, Minced Garlic, Green Split Peas, Dried Thyme, Rosemary, Bay Leaves, Stock, Liquid Smoke, Ham Bone, Smoked Ham, Kosher Salt, Ground Black Pepper, Cajun SeasoningYummlySplit Pea With Ham Soup With Split Peas, Olive Oil, Onion, Celery, Large Carrots, Chicken Stock, Ham Bone, Bay Leaves, Dried Rosemary, Dried Thyme, Salt, PepperYummlySplit Pea And Ham Soup With Bacon, Chopped Onion, Chopped Celery, Large Carrot, Minced Garlic, Green Split Peas, Dried Thyme, Bay Leaves, Ham Stock, Liquid Smoke, Ham Bone, Smoked Ham, Kosher Salt, Freshly Ground Black Pepper, Creole SeasoningYummlyChef Jon's Split Pea And Ham Bone Soup With Water, Ham, Dried Split Peas, Carrots, Onions, Celery Ribs, Bay Leaves, Seasoning, Sazon Seasoning, Beef Base, Salt, Black Peppercorns, Dried ThymeYummlySplit Pea And Ham Soup With Dried Split Peas, Olive Oil, Onion, Garlic, Medium Carrots, Celery Stalks, Chicken Broth, Ham Bone, Bay Leaves, Russet Potato, Salt, PepperYummlySplit Pea And Ham Soup With Bacon, Chopped Onion, Chopped Celery, Large Carrot, Minced Garlic, Green Split Peas, Dried Thyme, Bay Leaves, Ham Stock, Liquid Smoke, Ham Bone, Smoked Ham, Kosher Salt, Freshly Ground Black Pepper, Creole SeasoningYummlySplit Pea And Ham Soup With Bacon, Chopped Onion, Chopped Celery, Large Carrot, Minced Garlic, Green Split Peas, Dried Thyme, Bay Leaves, Ham Stock, Liquid Smoke, Ham Bone, Smoked Ham, Kosher Salt, Freshly Ground Black Pepper, Creole SeasoningYummlySplit Pea And Ham Soup With Bacon, Chopped Onion, Chopped Celery, Large Carrot, Minced Garlic, Green Split Peas, Dried Thyme, Bay Leaves, Ham Stock, Liquid Smoke, Ham Bone, Smoked Ham, Kosher Salt, Freshly Ground Black Pepper, Creole SeasoningFeb 27, 2024 · Learn how to make a hearty and soul-warming split pea soup with a ham bone, celery, carrot and thyme. This classic soup is easy, economical and freezer-friendly.
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Sep 13, 2023 · Add celery, carrot, onion, and salt; cook and stir until tender, about 5 minutes. Stir in peas and garlic. Nestle ham bone into the pot; add stock and diced ham. Add enough water so that liquid is about 1 1/2 inches from the top of the pot; bring to a boil. Reduce heat to low and cover.
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Feb 29, 2024 · Serve topped with parsley, if you like. Tip: If you have a leftover ham bone, toss that in the soup as well! It will infuse it with even more ham flavor. This classic split pea soup is a one-pot meal that's perfect to make with leftover Easter ham! Serve it with crusty bread to sop up all of the flavorful broth.
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Jun 6, 2019 · Split Pea Soup Ingredients. This split pea soup with ham bone recipe is an easy, economical way to repurposed leftover ham and ham bones. If you want to make soup and don't want to eat a whole ham to do it, you can often buy ham bones at your butcher's counter, or at Honey Baked Ham.
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Nov 28, 2018 · Stove Top Split Pea Soup. In a large stockpot, add 1 tbsp of olive oil and heat to medium high heat. Fry the onions in the olive oil until soft, then add in the carrots and celery. Fry for another 5 minutes. Pour in the chicken stock, then add in the split peas, the ham, the bay leaves and the ham bone.
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Aug 3, 2023 · Martha Stewart. Updated on August 3, 2023. Prep Time: 30 mins. Total Time: 1 hr 10 mins. Servings: 6. Split pea soup with ham is an instant cold-weather classic. Each bowl is as comforting as the last, and it’s full of healthy, nourishing ingredients so you can feel good about enjoying it throughout the fall and winter months.
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How do you make split pea soup?
How to make split pea soup with ham bone?
How do you cook a ham bone in a soup pot?
Can you cook Ham Bone split pea soup in a slow cooker?
Apr 18, 2022 · Add a meaty ham bone to a 4.5 quart Dutch oven or soup pot along with the rinsed split peas, onions, butter, olive oil, onion powder, garlic, bay leaves, thyme, and water. Bring to a boil, then reduce to a simmer. Cover partially and simmer for 2.5 hours or until desired thickness is obtained. (Higher altitudes will require longer cooking time.)
