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  1. www.benjaminknight.com › about-1ABOUT — BEN KNIGHT

    About. Ben Knight, a Chicago native, has transitioned well to country, small town living. As a co-owner of Chef & the Farmer and the Vivian Howard Restaurant Group, he has established himself as a leader in small town investment and job creation.

  2. Board Member. Knight is an acclaimed contemporary painter, artist and owner of Benny’s Big Time Pizzeria in Wilmington. He also co-founded the James Beard Award-winning restaurant Chef & the Farmer in Kinston. Knight, Vivian Howard and their family were the subjects of the Emmy and Peabody award-winning PBS series, “ A Chef’s Life .”.

  3. Vivian Howard is an American chef, restaurateur, author and television host. From 2013 to 2018, Howard hosted the PBS television series A Chef's Life focusing on the ingredients and cooking traditions of eastern North Carolina — using the backdrop of the Chef & the Farmer restaurant in Kinston, North Carolina, which Howard co-owned with her then-husband and business partner, artist Ben Knight.

  4. Vivian has returned to her southern roots to create Chef and the Farmer. It celebrates simplicity, freshness and its own heritage. Anchored in a building that has meant much to a small community where Vivian was raised, she and partner Ben Knight converted a 100 year old mule stable into a warm, inviting, uniquely modern atmosphere.

    • (2.2K)
    • (252) 208-2433
    • 120 W. Gordon St, Kinston, United States, NC
    • No
  5. Jan 6, 2023 · Howard opened the restaurant with her husband, Ben Knight, in 2006 and it became a sensation, with diners coming from around the region for a creative Southern menu. ... But Chef & the Farmer will ...

    • Dane Huffman
    • Managing Editor
    • danehuffman@bizjournals.com
    • Triangle Business Journal
  6. Jul 19, 2023 · He and Howard started working with pizza in the Chef & the Farmer’s wood-fired oven. Knight is now continuing to introduce new styles at Benny’s. They include a classic “Grandma-style ...

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  8. Vivian has returned to her southern roots to create Chef and the Farmer. It celebrates simplicity, freshness and its own heritage.Anchored in a building that has meant much to a small community where Vivian was raised, she and partner Ben Knight converted a 100 year old mule stable into a warm, inviting, uniquely modern atmosphere.

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