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  1. Halo Halo Dessert - Yahoo Recipe Search

    Halo-Halo
    Delish
    Halo-Halo is a classic Filipino shaved ice dessert topped with a variety of treats, including ube ice cream, kaong, sweet chickpeas, and sweet red mung beans.
    Halo-Halo (Filipino Shaved Ice Dessert)
    Yummly
    Halo-halo (filipino Shaved Ice Dessert) With Water, Granulated Sugar, Bananas, Water, Granulated Sugar, Jackfruit, Water, Tapioca Pearls, Dark Brown Sugar, Pandan Extract, Ice Cubes, Evaporated Milk, Flan, Ice Cream
    Halo-Halo
    Bon Appetit
    The Filipino dessert layers shaved ice and condensed milk on top of all sorts of texturally contrasting ingredients for a deliciously chewy, crunchy, creamy, sticky, and refreshing result.
    Easy Filipino Halo Halo Dessert with the Must-Have Toppings
    Yummly
    Easy Filipino Halo Halo Dessert With The Must-have Toppings With Tapioca Pearls, Evaporated Milk, Ice Cream, Ube, Flan, Crushed Ice
    Ode to Halo-Halo
    Bon Appetit
    Macerating the fruit makes the halo halo extra juicy and saucy, but you could just throw in any unadulterated berry. The key to this dessert (as with any sundae) is a mix of textures: icy, creamy, chewy, crunchy.
    Ode to Halo-Halo
    Epicurious
    It doesn't get any cooler than halo-halo, the Filipino treat with a base of fluffy shaved ice. Macerating the fruit makes it extra juicy and saucy, but you could just throw in any unadulterated berry. The key to this dessert (as with any sundae) is a mix of textures: icy, creamy, chewy, crunchy.
    Halo-Halo - Hawaiian Filipino Dessert
    Food.com
    Refreshing, exotic, and fun! Great for a party. Don't let the eclectic mixture of ingredients scare you away. This is my husband's Filipino grandmother's recipe--she was of Ilocan descent and migrated to Hawaii, so her version reflects her cultural diversity.
    Halo-Halo
    Food.com
    Grown-up dessert! Given to me by a friend who got it from a co-worker. Cooking time is chilling time. Note: Like TeresaS said, the way I described the preparation, it IS a pain to eat, so just cut up the filets so you get pieces, and layer the pieces, NOT whole slices!!