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1. www.amazon.com › Apprentice-My-Life-Kitchen › dpThe Apprentice: My Life in the Kitchen: Pépin, Jacques ...

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   Dec 8, 2015 · In this captivating memoir, the man whom Julia Child has called “the best chef in America” tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award–winning superstar who taught millions of Americans how to cook and shaped the nation’s tastes in the bargain.

   • Amazon.com: Jacques Pepin: books, biography, latest update

     Jacques Pepin is the author of twenty-one cookbooks,...

   • The Apprentice: My Life in the Kitchen: Pepin, Jacques ...

     This 2003 hardcover edition yields a nice personal biography...

2. en.wikipedia.org › wiki › Jacques_PépinJacques Pépin - Wikipedia

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   Jacques Pépin. Jacques Pépin ( French pronunciation: [ʒak pepɛ̃]; born December 18, 1935) [1] is a French chef, author, culinary educator, television personality, and artist. [2] After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants ...

   • Children: 1

   • Cooking style: American-French

3. People also ask

   Who is Jacques Pepin?

   • Jacques Pepin is the author of twenty-one cookbooks, including the best-selling The Apprentice and the award-winning Jacques Pepin Celebrates and Julia and Jacques Cooking at Home (with Julia Child). He has appeared regularly on PBS programs for more than a decade, hosting over three hundred cooking shows.

   The Apprentice: My Life in the Kitchen: Pépin, Jacques

   www.amazon.com/Apprentice-My-Life-Kitchen/dp/0544657497

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   Does Jacques Pépin have a new book?

   • His latest book is an homage to chicken and egg. Jacques Pépin in one of his two kitchens at home in Connecticut. Just shy of his 87th birthday, he has a new book -- and more on the way. (Yehyun Kim/For The Washington Post ) MADISON, Conn. — During the pandemic, Jacques Pépin’s knives did not dull.

   Jacques Pepin, at 86, talks about his new book, 'Art of the Chicken

   www.washingtonpost.com/books/2022/10/01/jacques-pepin-book/

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   What is Jacques Pepin's book about?

   • (We regret that we cannot honor requests for custom dedications from Jacques). From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.

   Jacques Pepin’s “Art of the Chicken” Signed Book

   jacquespepinart.com/product/jacques-pepins-art-of-the-chicken-signed-book/

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   What does Pépin do now?

   • Pépin continues to teach at the ICC and at BU, and offers book signings, culinary demonstrations and classes on Oceania cruises and at various locations across the US, several times per year. Since his time as a student at Columbia University, Pépin has dabbled in and enjoyed drawing and painting.

   Jacques Pépin - Wikipedia

   en.wikipedia.org/wiki/Jacques_Pépin

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4. www.goodreads.com › book › showThe Apprentice: My Life in the Kitchen - Goodreads

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   Apr 1, 2003 · 4.18. 10,168 ratings724 reviews. In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award winning superstar who taught millions of Americans how to cook and shaped the nation's tastes in the bargain.

   • 4.2/5 (10.2K)

   • Format: Paperback

5. www.washingtonpost.com › 10 › 01Jacques Pepin, at 86, talks about his new book, 'Art of the ...

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   Oct 1, 2022 · By Karen Heller. October 1, 2022 at 7:00 a.m. EDT. Jacques Pépin in one of his two kitchens at home in Connecticut. Just shy of his 87th birthday, he has a new book -- and more on the way....

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7. books.google.com › books › aboutThe Apprentice: My Life in the Kitchen - Jacques Pépin ...

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   The Apprentice: My Life in the Kitchen. Jacques Pépin. Houghton Mifflin Harcourt, May 7, 2004 - Biography & Autobiography - 336 pages.

8. Videos

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     Learn Jacques Pépin's famous omelet techniques

     May 16, 2017

     6M Views

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     6:29

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     Jacques Pépin, the chefs' chef

     Nov 24, 2019

     200K Views

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     2:48

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     How Jacques Pépin's "La Technique" changed modern cooking

     May 24, 2017

     25.6K Views

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