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  1. James Lewis Kraft (December 11, 1874 – February 16, 1953) was a Canadian-American entrepreneur and inventor and the founder of Kraft Foods Inc. Kraft immigrated to the United States from Canada in 1902.

  2. Apr 15, 2023 · Article Summary. James Lewis Kraft, born in 1874 in Ontario, Canada, founded the J. L. Kraft & Brothers Company in 1909. Growing up on a dairy farm, he gained valuable knowledge about cheese processing, which helped him develop processed cheese with a longer shelf life.

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  4. James L. Kraft. Kraft (J. L.) Brothers and Company. 1909–1953. Industry: Food & Tobacco. Era: 1900. Kraft created a multi-million dollar processed food supply company. He was instrumental in perfecting the method of preserving cheese, so that it could be stored for a longer period of time in any climate.

  5. James Lewis Kraft, founder. Born in Stevensville, Ontario, Canada, in 1874, James L. Kraft immigrated to the United States in 1903 and started a wholesale door-to-door cheese business in Chicago; its first year of operations was "dismal", losing US$3,000 and a horse.

    • 1909 (as J.L. Kraft and Bros. Company), December 10, 1923 (as National Dairy Products Corporation)
    • Food
  6. James L. (J.L.) Kraft. Country of origin: Canada. Year came to U.S.: 1903. Headquarters: Northfield, IL (Kraft Heinz) 2022 revenue: $26.5 billion (Kraft Heinz) Worldwide employment: 36,000 (Kraft Heinz) and 79,000 (Mondelēz International) Ranked 153 (Kraft Heinz) in the 2023 Fortune 500.

  7. Oct 23, 2018 · Monday, October 22, 2018. An Empire Built on Cheese (and a silent partner) By Marilyn Turk. In 1874, James Lewis Kraft (J.L.) was born in Ontario, Canada, the second of eleven children in a Mennonite family. When he was eighteen years old, he took a job at Ferguson’s Grocery in Fort Erie, Ontario.

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