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      • Kylie Kwong is a well-known Australian television chef, author, television presenter, and restaurateur. As a third-generation Chinese Australian, she learned the fundamentals of Cantonese cooking from her mother’s side. She has given a public cooking demonstration, Organic Expo, in July 2009.
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  2. May 26, 2024 · Kylie Kwong has been at the top of the Australian food scene for three decades. Now, she reveals her surprising next chapter as she continues to channel unimaginable grief into a force for good.

    • Who Is Kylie Kwong?
    • Early Life of Kylie Kwong
    • Kylie Kwong Career
    • Rise to A Popular Spot
    • Post Success
    • Kylie Kwong Personal Life
    • Kylie Kwong Net Worth
    • Social Media Presence
    • The Bottom Line

    Kylie Kwong is a well-known Australian television chef, author, television presenter, and restaurateur. As a third-generation Chinese Australian, she learned the fundamentals of Cantonese cooking from her mother’s side. She has given a public cooking demonstration, Organic Expo, in July 2009. In 2012 she appeared as a guest chef in the fourth serie...

    Kylie Kwong was born on 31 October 1969 in Sydney, New South Wales, Australia, and she is 54 years old as of 2023. Kwong attended Epping North Public School and Cheltenham Girls High School. She undertook much of her apprenticeship at Neil Perry’s Rockpool and Wockpool, and later at Restaurant Manfredi. Kwong opened her first restaurant, Billy Kwon...

    In 2014 Kwong relocated the restaurant to larger premises at Potts Point. Billy Kwong Potts Pointwas co-owned with Sydney and Hong Kong chef and restaurateur Andrew Cibej and seismologist and businessman David King. The restaurant committed to using organic and biodynamic food: “We now use only organic and biodynamic fruit and vegetables, poultry, ...

    On 1 October 2011, Kwong’s first-ever tableware range went on sale in Oxfam shops around Australia. The range, which includes a soup bowl and rice bowl with matching plates, soup spoon, teapot, teacup, and coffee cup, is a joint project with Oxfam Australia and is hand-crafted by one of Oxfam’s fair trade producer partners in Vietnam, Mai Vietnames...

    In 2020 Kylie Kwong participated in the 22nd Biennale of Sydney. Her original plan was to hold a behind-the-scenes event exploring “the concept of ‘true nourishment’ through preparing food, serving the community, and sharing respect for the people, stories, and places behind the food that we eat”. As an Ambassador for Food, Culture, and Community f...

    Kylie Kwong is a married woman who tied the knot with her husband Nell on 17 March 2019. Kylie Kwong’s partner Nell is an Australian artist, and her partner Kylie Kwong is a celebrity chef. She works across various genres like performance, installation, video, painting, and sculpture. Nell and Kylie Kwong are same-sex couples. Nell was born in 1975...

    Kylie Kwong has a net worth of $5 million USD. Kylie collected most of her earnings from her Yeezy sneakers while she had exaggerated over the years about the size of her business. The money she pulled in from her profession was real–enough to rank as one of the biggest celebrity cashouts of all time. Her Basic income source is mostly from being a ...

    Nowadays, social media sites have become the core platform for showing and expanding your business. And if someone is not leading there, it means he/she is particularly not that popular amongst the people. In Kwong’s case, she holds enough followers on her social media handles, with respect to her profession. As a chef, earning thousands of followe...

    In 2003, Kylie Kwong: Cooking with Heart and Soulwas published by Penguin Viking/ABC Books in October 2003 to coincide with her first TV series which was screened on the ABC at the same time. Her first cookbook Kylie Kwong: Recipes and Stories was published by Penguin in April 2003. The television series was screened both on the Australian ABC, but...

  3. May 19, 2024 · The trailblazing chef, author and TV presenter has long been celebrated for her elevated take on classic Chinese food, with her unique introduction of native Australian ingredients underpinning her status as one of the most respected names in the industry.

  4. May 28, 2024 · Kylie Kwong (born 31 October 1969) is an Australian chef and author. She has run her restaurants, Billy Kwong and Lucky Kwong , for over 20 years and has been cooking professionally for over 30 years.

  5. May 27, 2024 · In the third and final instalment of Australian Story’s series on restaurateurs, Kylie Kwong looks back on her stellar 30-year career and reveals why it is t...

    • 31 min
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    • ABC News In-depth
  6. May 20, 2024 · For more than two decades, Kylie Kwong has topped lists of Australia’s most influential chefs and restaurateurs. This morning, Kwong took to Instagram to share the news that she’s closing her South Eveleigh restaurant Lucky Kwong and “hanging up [her] restaurateur hat”.

  7. Oct 23, 2023 · Kylie Kwong reflects on her career. For over 30 years, Kylie Kwong has reshaped Australian-Chinese cuisine in Sydney. Her impact extends beyond kitchens to global communities.

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