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  1. Mary Ball Washington Gingerbread Recipe - Yahoo Recipe Search

    Mary Ball Washington's Gingerbread
    Food.com
    This is reputed to be the gingerbread recipe used by Mary Ball Washington, mother of George Washington.
  2. directions. Preheat oven to 350. Line a 13x9 pan with aluminum foil, making sure to cover the sides of the pan as well as the bottom. Butter the foil and set pan aside. Sift together the flour, ginger, cinnamon, nutmeg, mace, cream of tartar, and salt. Set aside.

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  3. One of the better-known family-connected gingerbread recipes is attributed to George Washington’s mother, Mary Ball Washington, who is said to have served it to the Marquis de Lafayette when he visited her in Fredericksburg toward the end of her life; it came to be called Lafayette Gingerbread, in honor of the beloved French general.

  4. Mary Ball Washington's Gingerbread, 1784. "This recipe was found in an old worn cookery book. Many descendants of Mary Washington (mother of the President) have this recipe. It was printed many years ago in a women's magazine and has been tucked away in an old recipe box."

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  5. Dec 16, 2011 · Mary Washington's 1784 Gingerbread Cake. A favorite of George Washington made by his mother, Mary. Gingerbread cake made with raisins, orange juice, molasses and spices.

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  6. Excellent, dark, rich, moist gingerbread. I have made it in small loaves to give away -- it slices well and tastes lovely with butter -- and of course, as a 9 X 13 cake it also works nicely. In some ways, similar to the dark ginger cake recipe used by Emily Dickinson.

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  7. Nov 30, 2012 · More typical of what is made today, with molasses and milk, is a recipe attributed to our first president’s mother, Mary Ball Washington. I found many gingerbread recipes on the Web said to be hers, all of them slightly different.

  8. Jul 3, 2018 · Sift flour, ginger, cinnamon, mace, nutmeg and cream of tartar together. Add alternately with beaten eggs to sugar mixture. Add orange rind and juice, raisins and baking soda dissolved in warm water. Pour into prepared pan. Bake 45-50 minutes or until cake is firm in center. Cut into squares.

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