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- Daily Express
Mary Berry’s 20-minute scone recipe makes the ‘perfect’ tea-time treat
Cut into as many rounds as possible using a 5cm fluted cutter and place them onto the prepared baking trays. Brush the tops with a little milk or any egg and milk mixture left in the jug. Bake ...
7 days ago
- Daily Express
'I made Mary Berry's moist Victoria sponge cake but one thing was missing'
While I wouldn't know what to put into the sponge cake without having a look at Mary Berry's recipe, there is one ingredient from her list that I immediately noticed was missing. All the usual ...
3 days ago
Ingredients. 450g/1lb self-raising flour. 2 level tsp baking powder. 50g/1¾oz caster sugar. 100g/3½oz butter, slightly softened, cut into pieces. 2 free-range eggs. a little milk. handful sultanas...
- Cakes And Baking
- 16
- British
Apr 29, 2024 · Cooking Method: Baking. Yields: 8 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 15 Mins Total Time: 30 Mins. Mary Berry’s Plain Scones epitomize the quintessential British teatime treat. These scones are delightfully light and fluffy, perfect for pairing with clotted cream and your favorite jam.
- MARY BERRY RECIPES
- 8
- British
Sep 1, 2020 · Ingredients. Scones don’t have too many ingredients, but for the actual scone itself you should gather up: 3 and 1/2 cups self-raising flour (450 grams) 2 teaspoons baking powder. 1/2 cup caster sugar (50 grams) 1/2 cup unsalted butter, room temperature (100 grams) at least a cup of milk. 2 eggs.
by Mary Berry from Mary Berry’s Cookery Course. Easy. Serves 10. Learn to make traditional British fruity scones with this foolproof recipe from Mary Berry. Enjoy with lashings of jam and cream for a classic cream tea. Perfect!
- Afternoon Tea
- 10
- British
- Lightly grease two baking trays. Pre-heat the oven to 220°C/425°F/Gas 7.
- Measure the flour and baking powder into a processor. Add the butter and process until a crumble, then add the sugar. Or make by hand by rubbing the butter into the flour using your fingertips until the mixture resembles fine breadcrumbs.
- Beat the eggs together until blended and make up to a generous 300ml (1/2 pint) with the milk, then put about 2 tablespoons of the egg/milk aside in a cup for glazing the scones later.
- Turn the dough onto a lightly floured surface and flatten it out with your hand, or use a rolling pin, to a thickness of 1-2 cm (1/2 – ¾ inch). Use a 5 cm (2 inch) fluted cutter to stamp out the dough by pushing the cutter straight down into the dough (as opposed to twisting the cutter) then lift it straight out.
Apr 30, 2024 · Cooking Method: Baking. Yields: 6 Servings Difficulty: Easy Prep Time: 20 Mins Cook Time: 15 Mins Total Time: 35 Mins. Mary Berry’s Fruit Scones are a delightful treat that pairs the richness of traditional British scones with the sweet tang of dried fruits.
