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  1. Perfect Hard Boiled Eggs Recipe - Yahoo Recipe Search

    Perfect Hard Boiled Eggs
    Yummly
    The definitive recipe for perfect hard boiled eggs!
    Perfect Hard-Boiled Eggs
    Allrecipes
    I believe this to be the perfect recipe for hard-boiled eggs. The eggs peel so easily, most can be peeled in one simple motion. The egg yolk itself is a nice yellow color without the greenish tinge that sometimes occurs when making hard-boiled eggs.
    Instant Pot Hard Boiled Eggs
    Yummly
    Perfect boiled eggs and the shells peal right off. I cooked four eggs following the exact recipe.
    Perfect Hard Boiled Eggs
    Yummly
    never could make the perfect hard boiled egg until I read this. they came out great! i used the ones I made in a scotch egg recipe
    Perfect Hard Boiled Eggs
    Food.com
    Make and share this Perfect Hard Boiled Eggs recipe from Food.com.
    Ken's Perfect Hard Boiled Egg (And I Mean Perfect)
    Allrecipes
    The perfect hard-boiled egg recipe: Couldn't sleep one night so I researched several ways to hard boil eggs and developed this process. While you do not taste the vinegar or salt, they both pull the skin from the eggshell so it peels easily without tearing or sticking. Family members call them "Ken's Eggs."
    How To Cook Perfect Hard-Boiled Eggs Recipe by Tasty
    Tasty
    Egg-cellent for salads, snacks, or just a quick and easy breakfast. These perfectly cooked hard-boiled eggs are a must-have in any home cook's recipe book. Easy to make and oh so satisfying to eat!
    How to Make Hard-Boiled Eggs
    Delish
    Looking for the perfect hard-boiled egg recipe? Follow our guide for the best tips on hard boiling eggs, from how long to cook to the easiest way to peel.
    The Easiest Perfect Hard Boiled Eggs (Technique)
    Food.com
    There are many ways that work well to boil eggs such as adding salt (who needs that extra salt?), using a needle to poke a hole in the eggs (way too tedious and unnecessary), adding ice or vinegar for easy peeling, etc., etc., etc. Unfortunately, those methods are all too time consuming for most people. I've been using this technique since I was a teenager (so long ago). This technique is perfect and the absolute simplest above all the others. Oh, and no utensils needed either, how cool is that!?! :) A similar method for pasta is Recipe #30358