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Sep 10, 2018 · Steps. 1. Heat oven to 350°F. Bake biscuits as directed on can. 2. Meanwhile, in medium bowl, place melted butter. In another medium bowl, mix sugar and cinnamon. Place jam in 1-quart resealable food-storage plastic bag. 3. Immediately dip each hot biscuit in butter, coating all sides. Roll in sugar mixture, heavily coating all sides.
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- Recipe Roundup
- Mini Garlic Monkey Bread. Sticky monkey bread is a classic way to use refrigerated biscuit dough. This recipe however has a savory twist, making it ideal for a savory brunch recipe!
- Air Fryer Unsloppy Joes Biscuit Pockets. As I’ve grown older, I’m always looking for different ways to use ground beef. These unsloppy joes are a perfect pocket of flavor, and are always a family-friendly way to use beef!
- Easy Pepperoni Rolls. Pillsbury biscuit dough is the perfect pepperoni pocket maker. This recipe requires just a handful of ingredients and makes some fantastic party food.
- Sweet Empanadas With Cherry Cheesecake Filling. Looking back, I’m almost certain my childhood was built on a sturdy cheesecake foundation. In fact, it’s one of my all-time favorite creamy desserts.
Feb 19, 2024 · Step 1: Preheat the Oven. Preheat your oven to 350°F (175°C) to ensure that it’s ready to go when your biscuits are prepped and ready to bake. Step 2: Prepare the Biscuits. Open the can of Pillsbury Grands biscuits and separate them. Place them on a greased baking sheet, leaving some space between each biscuit to allow for expansion while baking.
Nov 20, 2020 · Crockpot Chicken and Dumplings with Grands Biscuits. Course Dinner. Keyword crockpot, slow cooker, crock pot, chicken. Prep Time 15 minutes. Cook Time 4 hours. Servings 6 servings. Ingredients. 1 cup chopped onion. 1 pound thinly sliced chicken breast. ½ teaspoon salt. ½ teaspoon celery salt. ½ teaspoon pepper.
