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Aug 26, 2021 · Veteran Ko chef Sean Alex Gray left the long-running tasting menu restaurant in May after over a decade and was replaced by incoming executive chef Esther Ha, who previously worked as the...
Tickets go on sale - Friday, May 17 at noon through Tock (link in bio) For almost 15 years, Sean served as the Executive Chef at Momofuku Ko, overseeing the two-Michelin-starred chef’s counter. Throughout his tenure, Sean wowed diners with his flawless technique and nods to Americana.
Oct 13, 2015 · Leading the gang of cooks responsible for these plates and others is Sean Gray, Ko’s executive chef since 2014. (Mr. Chang, often seen wedged behind the counter in 2008, now presumably lurks...
Jun 5, 2018 · Executive chef Sean Gray and GM Su Wong Ruiz designed it along with Richard Lewis Architects, the same firm behind NYC restaurants like Agern, Indian Accent and Via Carota. The revamped space...
Apr 12, 2024 · After a thorough search, Ruiz and Ko’s chef, Sean Gray, began sourcing much of their tableware from Brooklyn-based potter Wynne Noble, who has since made them an array of striking hand-hewn pieces, glazed in earthy beiges and moody blues (items by MUD Australia and Maine-based ANK Ceramics round out Ko’s collection).
Momofuku Ko. New York, US. Effectively two restaurants under one roof, David Chang’s Ko is a place of delicious dichotomy. The front counter is where gourmands go for chef Sean Gray's tasting menus, stretching upwards of 17 courses and tough to reserve.
tomo.seattle on May 16, 2024: "We are excited to welcome Chef Sean Gray to White Center to cook with us on Wednesday, May 29. Tickets go on sale - Friday, May 17 at noon...".
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