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Many elderly Nikkei come here and order grilled fish, chirashi (type of sushi with a variety of ingredients sprinkled on the rice) and various bentos, and I always feel like I want them to enjoy the traditional tastes.
When thinking of opening my own restaurant, I knew it would be hard unless I had somewhat of a name for myself. And coincidently there was a sushi contest going on with two events; a sushi-making race and a sushi-crafting skill event. I jumped in and found myself in 1st place.
Aug 2, 2017 · Known for their inexpensive sushi and bento boxes, owner and chef Toshihiko Seki opened the place back in 2008, and closed in late June 2017. The minimalist decor allowed for a quick turnaround...
- Mona Holmes
Oct 6, 2009 · The man behind the counter preparing the sushi is the owner of this establishment, Toshihiko Seki. Known as “Toshi-san” to all of his patrons, he made his move from Connecticut to Los Angeles just three years ago.
Nov 12, 2008 · Owner and chef Toshihiko Seki is a 30-year sushi vet (and former chef at Azuma in New York) and he promises simple, well-executed classics such as maguro zuke, amaebi, hamachi sashimi and...
Apr 24, 2010 · L’s 4-star review: Owner/Chef Toshihiko Seki provides simple, perfectly executed classics at his modest restaurant. Like many places in Little Tokyo, don't expect exotic creations like fusion rolls; the fish is the main attraction.
A full plate of sashimi and rolls is prepared by Toshihiko Seki, owner and chef of Toshi Sushi in downtown Los Angeles, Oct. 21, 2009. Toshi Sushi is one of the many places that may benefit from the... Get premium, high resolution news photos at Getty Images
