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  1. en.wikipedia.org › wiki › Bill_OakleyBill Oakley - Wikipedia

    William Lloyd Oakley (born February 27, 1966) is an American television writer and producer, known for his work on the animated comedy series The Simpsons. Oakley and Josh Weinstein became best friends and writing partners at St. Albans School; Oakley then attended Harvard University and was Vice President of the Harvard Lampoon.

  2. Bill Oakley (born February 27, 1966) is an American TV writer, best known for his work on The Simpsons. Along with his writing partner Josh Weinstein, whom he met when he was 14, Oakley was the executive producer and showrunner during the seventh and eighth seasons.

  3. Bill Oakley (born February 27, 1966) is an American television writer and producer. He served as a writer, story editor, supervising producer, executive producer, showrunner, and consulting producer for The Simpsons. He is married to Rachel Pulido.

  4. www.imdb.com › name › nm0643009Bill Oakley - IMDb

    Bill Oakley is an American writer and producer from Westminster, Maryland known for working on The Simpsons, Futurama, Regular Show and Mission Hill. He wrote several Simpsons episodes during the 1990s.

    • Producer, Writer, Actor
    • February 27, 1966
    • Bill Oakley
  5. Bill Oakley is a writer and producer. History . He was on Kent Brockman's list of people who are gay. He is part of the crowd that laughs at Nelson with his pants down. Moe has boxing with Oakley. He is part of the writing crew for The Itchy & Scratchy Show. Appearances . Episode – "Bart's Comet" (name seen)

    • "Bart's Comet"
    • WriterProducer
    • Male ♂
    • Alive
  6. Legendary Simpsons writer/shorrunner Bill Oakley, joins us to review his favourite Simpsons episode, "Radio Bart".

    • 75 min
    • 1109
    • fourfingerdiscount
  7. Guest host, influencer, and food personality, Bill Oakley (“The Gordan Ramsey of Fast Food” and former head writer/co-producer of “The Simpsons”) interviews podcast host Judiaann Woo for a little “get to know Judiaann” session as we kick this new season with more great conversations with some of the best people in food.

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