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  1. Jan 29, 2022 · 2 cans (15-1/4 ounces each) whole kernel corn, drained; 2 cans (15 ounces each) black beans, rinsed and drained; 8 plum tomatoes, seeded and chopped; 1 medium red onion, chopped; 3/4 cup minced fresh cilantro; 4 jalapeno peppers, seeded and chopped; 1/4 cup lime juice; 1/2 teaspoon salt; Tortilla chips

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  2. Oct 15, 2022 · Directions. In a large bowl, combine the beans, corn, peppers, onion and parsley. Combine the sour cream, mayonnaise, vinegar and seasonings; pour over corn mixture and toss gently to coat. Serve with tortilla chips. Refrigerate leftovers.

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  3. Sep 30, 2022 · Reviews. Next Recipe. Ingredients. 3 cups frozen corn, thawed. 1 can (15 ounces) black beans, rinsed and drained. 5 green onions, thinly sliced. 1 medium sweet red pepper, finely chopped. 1 jalapeno pepper, finely chopped. 1/3 cup rice vinegar. 1 tablespoon olive oil. 1 tablespoon Dijon mustard. 1/2 teaspoon salt.

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  4. Jan 29, 2024 · Sometimes called Texas caviar or corn and black bean salad, the chunky salsa-style dip is full of flavor and veggies. There are plenty of beans, corn, cilantro, tomatoes, garlic, red onion, lime juice and the perfect amount of sweetness to balance it all out. Despite its name, this recipe for cowboy “caviar” is definitely vegetarian.

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  6. 1 review. Colorful corn salsa is sure to be a hit with family and friends. It’s an easy accompaniment to an outdoor... Corn ‘n’ Black Bean Salsa. 23 reviews. I'm a high school football coach who also likes to cook and garden. This black bean and corn salsa is... Calico Corn Salsa. 1 review.

  7. Jan 12, 2023 · Directions. Drain tomatoes, reserving juice. Cut up tomatoes; place in a large bowl. Add juice, beans, chiles, onion, cilantro, salt and, if desired, olives; stir until combined. Cover and store in the refrigerator. Serve with tortilla chips or as an accompaniment to Mexican food. Nutrition Facts.

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  8. Jun 9, 2023 · Packing in the flavor thanks to a delicious mix of spices, herbs, citrus, and a jalapeño chile, this black bean and corn salsa recipe is fresh, flavorful, creamy, and crunchy—it's everything you could want to eat in the summer. Jen Causey; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Daley. Black Bean And Corn Salsa.

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