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Dec 14, 2023 · Directions. Soak black-eyed peas in a bowl of water for at least 2 hours, or overnight. Heat oil in a large, heavy saucepan over medium heat. Add onion and garlic; sauté until onion is translucent, about 5 minutes. Add ham hocks and water; bring to a boil. Cover, reduce the heat to a simmer, and cook for 1 hour.
- (6)
- 228
- Dinner, Side Dish
Feb 26, 2024 · Updated on February 26, 2024. Active Time: 15 mins. Total Time: 16 hrs 15 mins. Servings: 10. You can't get more Southern than black-eyed peas, and this recipe is easy and flavorful, whether you start with dried, fresh, or frozen peas. Here's a little wisdom from our Test Kitchen: If your broth tastes good, your beans will, too.
- (11)
- 1 min
- Lunch, Dinner, Entree, Side Dish
Dec 28, 2023 · Made from scratch, this is the best southern-style recipe and features rehydrated, dried black-eyed peas gently simmered in chicken stock and then perfectly seasoned with a ham hock, onion, and garlic.
- (10)
- 136
- Main Dish, Side Dish
Feb 1, 2022 · These soul food, black-eyed peas cook up in the Instant Pot for easy, no-soak quickness! Tender smoked turkey pieces, aromatics, cajun spices, and perfect black-eyed peas. This is the only recipe you need for southern comfort, gatherings, and beyond. Stovetop notes provided!
- (16)
- 1 min
- Sides
Dec 31, 2017 · In a large pot, add soaked peas, onions, garlic, and chicken broth. Add a bay leaf and red pepper flakes. Bring to a boil. Reduce heat and simmer just until peas are tender about 20-30 minutes. When peas have reached your desired tenderness, add smoked salt and black pepper to taste.
- (28)
- American, Southern
- Side Dish
- 8
Nov 13, 2022 · These Southern Black Eyed Peas have so much flavor thanks to bacon and all the delicious seasonings that are added! A must-have addition to all your meals! A CLASSIC BLACK EYED PEAS RECIPE. Hands down, one of my favorite dishes to make and eat are black eyed peas.
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Dec 29, 2009 · Sort & wash the black-eyed peas. Set aside. Chop onions & garlic. In a large pot, add in 2 Tablespoons of olive oil and saute the onions and garlic until tender. Add in the chopped meat, black-eye peas, & chicken broth. Cover and bring to a boil. Reduce heat and simmer for 1 hour or until black-eyed peas are tender.