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Restaurant and bar nationally recognized for cuisine, cocktails and wines celebrating global cuisine. Open to the public.
Blood & Sand. 4.2 (446 reviews) Claimed. $$$ New American, Cocktail Bars, Wine Bars. Open 5:00 PM - 12:00 AM (Next day) See hours. See all 1.1k photos. Add photo. Updates From This Business. Now Offering To-Go Menu. Announcing our new To-Go Menu available through delivery or curbside Monday-Saturday 4-9.
- 1500 St Charles St Saint Louis, MO 63103
Blood and Sand. 4.6. 731 Reviews. $50 and over. Contemporary American. Good for special occasions. Great for creative cocktails. Romantic. Nationally recognized for excellence, Blood and Sand focuses on innovative cuisine, original culinary cocktails, and intimate service.
Restaurant and bar nationally recognized for cuisine, cocktails and wines celebrating global cuisine. Open to the public.
Blood and Sand. 4.3. 681 Reviews. $50 and over. Contemporary American. Top tags: Good for special occasions. Fancy. Great for creative cocktails. Nationally recognized for excellence, Blood and Sand focuses on innovative cuisine, original culinary cocktails, and intimate service.
Jul 20, 2024 · Reserve a table at Blood and Sand, Saint Louis on Tripadvisor: See 39 unbiased reviews of Blood and Sand, rated 4.0 of 5 on Tripadvisor and ranked #674 of 1,879 restaurants in Saint Louis.
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Latest reviews, photos and 👍🏾ratings for Blood & Sand at 1500 St Charles St in St. Louis - view the menu, ⏰hours, ☎️phone number, ☝address and map.
Restaurant and bar nationally recognized for cuisine, cocktails and wines celebrating global cuisine. Open to the public.
Blood and Sand. 4.5. 611 Reviews. $31 to $50. Contemporary American. Top tags: Great for creative cocktails. Good for special occasions. Romantic. Blood and Sand focuses on innovative cuisine, original culinary cocktails, and intimate service. While open to the public, memberships are available with exclusive benefits for a nominal fee.
Jul 5, 2018 · Blood & Sand will soon be open to the public. The acclaimed members-only restaurant in downtown St. Louis plans to begin admitting non-members starting Monday, July 9. "As times change, we must change with them," owner Tim Murphy said in an email.
