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Jun 15, 2018 · This is the BEST Key Lime Pie, so easy too! A traditional Key Lime pie recipe that is, citrusy, sweet-tart — the perfect sweet to-pucker ratio; light and bright with a crisp not-to-sweet graham cracker crust! Award winning!
- Pies
- 42 sec
- 447
- What You’Ll Need to Make Key Lime Pie
- How to Make Key Lime Pie
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You’ll need 8 to 10 limestotal for this recipe. Choose plump limes that give a little when you squeeze them; they will be easier to juice. You should get about 2 tablespoons of juice from each lime...With no eggs, it may be hard to believe that this pie will set, but have faith — it will.Step 1: Make The Crust
Combine the graham cracker crumbs, brown sugar and melted butter in a mixing bowl. Stir with a fork first, and then your hands until the mixture is well combined. Using your fingers and the bottom of a measuring cup or glass, press the crumbs firmly into the bottom and up the sides of a 9-in deep-dish pie pan. The crust should be about 1/4-in thick. (Hint: do the sides first.) Bake the crust for 10 minutes, or until lightly browned. Then let the crust cool a bit while you make the filling.
Step 2: Make the Filling
Begin by zesting the limes. It’s best to use a rasp grater, which is a long, skinny tool that works well for grating hard cheeses and zesting citrus. Juice the limes using a citrus reamer, then combine the juice with the sweetened condensed milk, yogurt, and lime zest. Whisk to combine. Pour the filling into the cooked graham cracker crust. Bake for about 15 minutes, or until the filling is almost set. Let the pie cool at room temperature for 30 minutes, then place in the refrigerator to chil...
Step 3: Make the Topping
In the bowl of an electric mixer fitted with the whisk attachment (or beaters), beat the heavy cream until soft peaks form. Add the confectioners’ sugar and beat until medium peaks form. (Alternatively, the cream can be beaten by hand with a whisk.) Top the chilled pie with whipped cream and decorate with lime slices and zest.
- Desserts
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Dec 3, 2023 · The iconic key lime pie is a symbol of the laid back attitude in the Keys. Every tart pie is made with a graham cracker crust and fresh key lime juice filling. This traditional key lime pie recipe serves as the perfect refreshment after any delicious meal.
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Jun 14, 2023 · This quick and easy key lime pie recipe starts with a graham cracker crust and is filled with a mixture of egg yolks, sweetened condensed milk, key lime juice & zest. Topped with fresh whipped cream and a lime twist garnish, it’s a refreshing pie that tastes like the tropics and is a must-make this summer!
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Mar 7, 2024 · Authentic key lime pie with sweetened condensed milk and a graham cracker crust is a super easy recipe. The Key West recipe combines sweet and tart flavors into a delicious and satisfying dessert – it’s a true taste of the Florida Keys!
- Pie
- 35 sec
- 358
Oct 11, 2023 · This recipe allows you to choose your own adventure: fresh fruit for Key lime purists, bottled stuff for shortcut seekers, or a blend of Persian lime juice (from the limes most commonly...
This is the modern classic version of Key Lime Pie—nubbly graham cracker crust filled with tangy, zest-flecked custard and topped with billowy whipped cream. Each bite is equal parts sweet, tart, creamy, and crunchy, and always a crowd favorite.
