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The Dish: San Francisco chefs We go on a culinary tour of the Bay Area, from an author and activist on a mission to teach people about better nutrition to a chef behind the first-ever Michelin...
Jun 8, 2022 · We explore restaurants that have truly stood the test of time. We head to Philadelphia to visit the beloved James Beard award-winning restaurant “Friday Saturday Sunday.”
The Dish: Oceania Cruises. Each Saturday morning, Michelle Miller, Dana Jacobson and Jeff Glor deliver original reporting, breaking news and profiles of leading figures in culture and the...
The Dish: Erba. Mo Alkassar and Niven Patel are best friends who are bringing international flavors to South Florida, one restaurant at a time. The two have opened multiple restaurants together, each with its own focus, and their strong partnership has helped delight diners across the region. Jeff Glor has more. Air Date: Feb 17, 2024.
Chef Rich Torrisi is not new to the restaurant game, but he's using a new bold approach to take it to the next level. Jeff Glor reports from his newest restaurant. Air Date: Mar 25, 2023.
This week on "The Dish," restaurant owner and cookbook author Missy Robbins talks to Jeff Glor about the incredible variety of pasta, her new book, and some helpful tips for cooking pasta at home. Air Date: Mar 12, 2022.
5 days ago · Cookbook author Georgina Hayden's new book "Greekish" showcases how she adapts her family's traditional Greek Cypriot recipes to her busy London life. This morning, for "The Dish Recipe," she ...
